Moist Apple Crumble Coffee Cake Recipe

This Moist Apple Crumble Coffee Cake is the ultimate comfort dessert combining soft, fluffy cake with the perfect balance of sweet, tart apples and a crunchy walnut crumble topping. This recipe is an ideal addition to your breakfast, brunch, or afternoon tea. Packed with Honeycrisp apples, this easy-to-make cake is full of rich flavors and perfect for cozy fall mornings. The cinnamon-spiced crumble topping adds a delightful crunch, making it a crowd-pleaser every time.

Whether you’re hosting a holiday brunch, or craving a comforting dessert, this apple coffee cake is guaranteed to impress. The yogurt in the batter ensures a moist texture while the walnut crumble brings in a nutty crunch that everyone loves. If you’re looking for a delicious apple dessert or an indulgent coffee cake recipe, this is a must-try!

Ingredients:

For the Cake:

• Butter (for greasing)
• 2 cups all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• ¾ tsp baking soda
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 ½ tsp vanilla extract
• 1 cup plain yogurt
• 2 Honeycrisp apples, peeled, cored, and diced

For the Crumble Topping:

• 1 ½ cups chopped toasted walnuts
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• ¼ tsp salt
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan, lining it with parchment paper for easy removal later.
2. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.
3. For the crumble topping, in a separate bowl, combine the chopped toasted walnuts, both sugars, salt, cinnamon, and melted butter. Stir until the walnuts are evenly coated. Set the crumble mixture aside.
4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
5. Beat in the eggs one at a time, followed by the vanilla extract. Mix until combined.
6. Stir in the yogurt, ensuring the mixture is smooth and well combined.
7. Gently fold in the flour mixture with a spatula until just combined. Be careful not to over-mix the batter—it will be thick.
8. Fold in the diced apples gently.
9. Spread half of the batter evenly into the prepared baking pan.
10. Sprinkle half of the crumble topping mixture over the batter.
11. Spoon the remaining batter over the crumble layer, then top with the remaining crumble mixture.
12. Bake at 350°F for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 30 minutes before slicing and serving.

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Tips:

• For a fluffier cake, ensure you don’t over-mix the batter. Gently folding in the dry ingredients will keep the cake light.
• Toast your walnuts for a deeper, richer flavor in the crumble topping. Toast them in a dry skillet over medium heat for about 5 minutes, stirring frequently.
• If you don’t have Honeycrisp apples, you can substitute with any other sweet-tart apple variety, such as Gala or Fuji.

Variations and Substitutions:

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Be sure to also use gluten-free oats in the crumble topping if desired.
• Dairy-Free: Swap the butter for coconut oil and use a non-dairy yogurt like coconut or almond yogurt.
• Nuts-Free: If you’re allergic or prefer not to use walnuts, you can skip them entirely or substitute with slivered almonds or a different nut.

FAQs:

• Can I make this ahead of time? Yes, you can prepare the batter and crumble topping the night before and refrigerate them separately. When ready to bake, assemble and bake as instructed.
• How can I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Can I freeze this coffee cake? Yes, you can freeze the baked cake. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Let it thaw at room temperature before serving.

Serving Suggestions:

• Pair it with coffee or tea for the perfect breakfast or brunch treat.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
• Serve with fresh fruit such as berries or sliced bananas to complement the apple flavors.

Why You’ll Love This Recipe:

This apple crumble coffee cake is the perfect combination of soft, moist cake, sweet-tart apples, and a crunchy, nutty topping. It’s easy to make, incredibly satisfying, and perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this cake will become a family favorite. Plus, the comforting flavors of cinnamon and apples will make your home smell amazing while it bakes!