Mississippi Mud Cake Recipe

Mississippi Mud Cake Recipe – Indulge in this rich and decadent Mississippi Mud Cake, a chocolate lover’s dream! This easy-to-make dessert features a moist chocolate cake, gooey marshmallow layer, and a smooth, fudgy chocolate topping. Perfect for parties, holidays, or any occasion that calls for a sweet treat. This Mississippi Mud Cake recipe is an irresistible combination of rich cocoa, soft marshmallows, and a creamy chocolate glaze, making it the ultimate dessert to satisfy your sweet tooth. Ideal for serving at family gatherings, picnics, or potlucks, this cake is sure to be a crowd favorite.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup brown sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup vegetable oil
• 2 large eggs, at room temperature
• ⅓ cup whole milk, at room temperature
• ⅓ cup sour cream, at room temperature
• 1 tsp vanilla extract
• 1 cup boiling water

For the Marshmallow Layer:

• 1 package (10 oz) mini marshmallows

For the Chocolate Topping:

• ½ cup (1 stick) unsalted butter
• ⅓ cup whole milk
• 4 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 3 cups powdered sugar

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray.
2. Prepare the Chocolate Cake:
   • In a large mixing bowl, whisk together all the dry ingredients: flour, sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the vegetable oil, eggs, milk, sour cream, and vanilla extract to the dry ingredients. Mix with an electric mixer on low speed until well combined.
   • Slowly add the boiling water while mixing until smooth.
3. Bake the Cake:
   • Pour the cake batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
   • Remove the cake from the oven and immediately top with the mini marshmallows. Return the cake to the oven and bake for an additional 2-4 minutes until the marshmallows are puffed and lightly browned. Let the cake cool to room temperature.
4. Prepare the Chocolate Topping:
   • In a saucepan, melt the butter. Stir in the whole milk and cocoa powder. Cook over medium heat, stirring constantly, until the mixture is hot and smooth (about 2-3 minutes).
   • Remove from heat and stir in the vanilla extract. Gradually add the powdered sugar, beating with an electric mixer until fully combined and smooth.
5. Assemble the Cake:
   • Pour the chocolate topping over the cooled cake and marshmallow layer.
   • Place the cake in the refrigerator to set the topping for about 1 hour.
6. Serve: Once the topping is set, slice the cake and enjoy!

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Tips

• Room temperature ingredients: Make sure your eggs, milk, sour cream, and vanilla extract are at room temperature for better mixing.
• Check cake readiness: Use a toothpick to test the center of the cake. If it comes out clean, the cake is done.
• Don’t skip cooling: Let the cake cool to room temperature before adding the marshmallows and topping to prevent melting.

Variations and Substitutions

• Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour.
• Non-Dairy: Swap the whole milk, butter, and sour cream with their non-dairy alternatives, like almond milk and vegan butter.
• Marshmallow Alternatives: If you’re vegan, use vegan marshmallows or skip them entirely for a chocolate-only treat.

FAQs

Q: Can I use a different type of cocoa powder?
A: Yes, you can use Dutch-processed cocoa powder, but note that it may alter the flavor slightly.

Q: How can I make this cake ahead of time?
A: You can bake and assemble the cake the day before and refrigerate it. The cake will stay fresh for up to 3 days.

Q: Can I freeze Mississippi Mud Cake?
A: Yes, you can freeze it without the chocolate topping. After baking, cool the cake completely, wrap it tightly, and freeze. When ready to serve, defrost, then add the topping.

Serving Suggestions

• With ice cream: Serve with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
• As a dessert bar: Cut into small squares for a fun party or picnic treat.
• With berries: Pair the cake with fresh berries like raspberries or strawberries for a fruity contrast.

Why You’ll Love This Recipe

Mississippi Mud Cake is the ultimate dessert for chocolate lovers. Its rich, moist cake, gooey marshmallow layer, and decadent chocolate topping make for a truly irresistible treat. Perfect for family gatherings, special occasions, or a sweet ending to any meal, this cake will satisfy all your dessert cravings.