Miso Salmon Recipe

Upgrade your dinner with this miso salmon recipe, a perfect combination of savory, sweet, and umami flavors. Marinated in a rich miso glaze made with white miso, sake, mirin, soy sauce, and sesame oil, this salmon is broiled to perfection for a caramelized, flaky finish. Ready in under an hour, it’s a quick and healthy option packed with omega-3s. Garnished with sesame seeds and scallions, this dish is perfect for weeknight meals or dinner parties. Pair with steamed rice and veggies for a complete meal.

Ingredients

• 14 oz salmon fillet, skin-on, cut into two pieces
• 2 tablespoons white miso
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1/4 teaspoon roasted sesame oil

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Instructions

1. Prepare the marinade: In a small bowl, whisk together the white miso, sake, mirin, soy sauce, and sesame oil until smooth.
2. Marinate the salmon: Place the salmon fillets in a large bowl, skin-side up. Pour the marinade over the fish, ensuring the fillets are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven: Set your oven to broil and line a baking sheet with parchment paper for easy cleanup.
4. Prepare for cooking: Remove the salmon from the refrigerator and gently scrape off any excess marinade to prevent burning during cooking. Place the fillets on the prepared baking sheet, skin-side down.
5. Broil the salmon: Position the baking sheet on the middle rack of the oven. Broil for 10–12 minutes, or until the salmon is cooked through and flaky, with a caramelized glaze on top.
6. Garnish and serve: Sprinkle the cooked salmon with black and white toasted sesame seeds and freshly chopped scallions. Serve warm and enjoy!

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Tips

• Don’t skip the marinating time: The miso marinade infuses the salmon with deep umami flavor, so allow at least 30 minutes for best results.
• Remove excess marinade: Gently wipe off extra marinade before broiling to avoid burning.
• Check doneness: Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
• Use fresh salmon: For the best taste and texture, choose high-quality fresh salmon.

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Variations and Substitutions

• Fish options: Swap salmon for other fatty fish like cod, halibut, or trout.
• Gluten-free: Use tamari instead of soy sauce for a gluten-free version.
• Extra flavor: Add minced garlic or ginger to the marinade for an extra kick.
• Grilling option: Grill the marinated salmon over medium heat instead of broiling for a smoky flavor.

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FAQs

Can I use frozen salmon?
Yes, but make sure to thaw the salmon completely and pat it dry before marinating to ensure the flavors absorb well.

How do I store leftovers?
Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently or enjoy cold in salads.

What’s the best miso to use?
White miso (shiro miso) is mild and slightly sweet, making it ideal for this recipe. You can use yellow miso for a slightly stronger flavor.

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Serving Suggestions

• Pair with steamed rice or quinoa for a balanced meal.
• Add sautéed vegetables like bok choy, broccoli, or asparagus as a side.
• Serve with a fresh cucumber salad or pickled vegetables for a refreshing contrast.

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Why You’ll Love This Recipe

• Quick and easy: Ready in under an hour with minimal prep.
• Healthy and flavorful: Packed with omega-3s and umami goodness.
• Versatile: Works well for weeknight dinners or special occasions.
• Restaurant-quality at home: Impress your guests with this gourmet yet approachable dish.

This Miso Salmon is a delicious and healthy way to elevate your dinner table with minimal effort. Try it tonight!