“Delight in the creamy, fruit-filled indulgence of Million Dollar Cake, a show-stopping dessert perfect for any celebration. Made with layers of moist yellow cake, a rich cream cheese frosting, and tropical flavors of crushed pineapple and mandarin oranges, this no-fail recipe is as delicious as it is beautiful. Ideal for birthdays, holidays, and special gatherings, this cake is quick to prepare with easy-to-find ingredients. Learn how to create the perfect frosting, decorate like a pro, and store your cake for maximum freshness. A must-try treat that’s sure to impress family and friends!”

Table of Contents

Ingredients

1 (18.25 oz) package yellow cake mix
8 oz cream cheese, softened
1 ½ cups confectioners’ sugar (sifted for best results)
1 (20 oz) can crushed pineapple (reserve juice separately)
2 (8 oz) cans mandarin oranges, drained (reserve 5 slices for decoration)
1 (3.5 oz) package instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed

Instructions

Bake the Cake:
- Prepare the cake mix according to package instructions for two 9-inch round layers.
- Allow the layers to cool completely, then split each layer in half horizontally to create 4 layers. You can adjust the number of layers based on your preference.
Make the Frosting:
- In a large mixing bowl, whip the cream cheese until smooth and fluffy.
- Gradually beat in the sifted confectioners’ sugar until fully combined.
- Stir in the crushed pineapple (without juice) and drained mandarin oranges, reserving about 5 slices for decoration.
- Add the dry vanilla pudding mix and fold in the thawed whipped topping. If the frosting feels too thick, add a little reserved pineapple juice to adjust the consistency.
Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Add the next layer and repeat the frosting process until all layers are stacked.
- Use the remaining frosting to cover the top and sides of the cake, ensuring smooth coverage and filling any gaps.
Decorate and Chill:
- Decorate the top of the cake with the reserved mandarin orange slices.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the frosting to set.

Tips

Leveling Layers: Use a serrated knife to level the cake layers for better stacking and stability.
Juice Adjustment: Add pineapple juice sparingly to avoid making the frosting too runny.
Chill the Utensils: For easier spreading, refrigerate the frosting for 15-20 minutes before assembling the cake.

Variations and Substitutions

Cake Mix Alternatives: Swap yellow cake mix for white cake or even pineapple-flavored cake for a twist.
Fruit Choices: Use fresh fruits like sliced strawberries or peaches instead of canned mandarins.
Whipped Topping Substitute: Replace whipped topping with freshly whipped cream for a homemade touch.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, this cake is even better the next day as the flavors develop. Store it in the refrigerator for up to 3 days.

Q: Can I freeze Million Dollar Cake?
A: While the cake layers can be frozen separately, freezing the fully assembled cake may affect the texture of the frosting.

Serving Suggestions

Serve chilled with a side of vanilla ice cream for an extra indulgent dessert.
Garnish with additional fresh fruit or a drizzle of caramel sauce for added flair.

Why You’ll Love This Recipe

Easy to Make: Uses simple, store-bought ingredients for a no-fuss dessert.
Perfect Balance: The sweetness of the frosting complements the tangy pineapple and mandarins.
Crowd-Pleaser: Ideal for holidays, birthdays, or any celebration, leaving everyone asking for seconds!