Million Dollar Cake

“Delight in the creamy, fruit-filled indulgence of Million Dollar Cake, a show-stopping dessert perfect for any celebration. Made with layers of moist yellow cake, a rich cream cheese frosting, and tropical flavors of crushed pineapple and mandarin oranges, this no-fail recipe is as delicious as it is beautiful. Ideal for birthdays, holidays, and special gatherings, this cake is quick to prepare with easy-to-find ingredients. Learn how to create the perfect frosting, decorate like a pro, and store your cake for maximum freshness. A must-try treat that’s sure to impress family and friends!”

Ingredients

• 1 (18.25 oz) package yellow cake mix
• 8 oz cream cheese, softened
• 1 ½ cups confectioners’ sugar (sifted for best results)
• 1 (20 oz) can crushed pineapple (reserve juice separately)
• 2 (8 oz) cans mandarin oranges, drained (reserve 5 slices for decoration)
• 1 (3.5 oz) package instant vanilla pudding mix
• 1 (8 oz) container frozen whipped topping, thawed

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Instructions

1. Bake the Cake:
   • Prepare the cake mix according to package instructions for two 9-inch round layers.
   • Allow the layers to cool completely, then split each layer in half horizontally to create 4 layers. You can adjust the number of layers based on your preference.
2. Make the Frosting:
   • In a large mixing bowl, whip the cream cheese until smooth and fluffy.
   • Gradually beat in the sifted confectioners’ sugar until fully combined.
   • Stir in the crushed pineapple (without juice) and drained mandarin oranges, reserving about 5 slices for decoration.
   • Add the dry vanilla pudding mix and fold in the thawed whipped topping. If the frosting feels too thick, add a little reserved pineapple juice to adjust the consistency.
3. Assemble the Cake:
   • Place one cake layer on a serving plate and spread a generous layer of frosting on top.
   • Add the next layer and repeat the frosting process until all layers are stacked.
   • Use the remaining frosting to cover the top and sides of the cake, ensuring smooth coverage and filling any gaps.
4. Decorate and Chill:
   • Decorate the top of the cake with the reserved mandarin orange slices.
   • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the frosting to set.

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Tips

• Leveling Layers: Use a serrated knife to level the cake layers for better stacking and stability.
• Juice Adjustment: Add pineapple juice sparingly to avoid making the frosting too runny.
• Chill the Utensils: For easier spreading, refrigerate the frosting for 15-20 minutes before assembling the cake.

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Variations and Substitutions

• Cake Mix Alternatives: Swap yellow cake mix for white cake or even pineapple-flavored cake for a twist.
• Fruit Choices: Use fresh fruits like sliced strawberries or peaches instead of canned mandarins.
• Whipped Topping Substitute: Replace whipped topping with freshly whipped cream for a homemade touch.

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FAQs

Q: Can I make this cake ahead of time?
A: Yes, this cake is even better the next day as the flavors develop. Store it in the refrigerator for up to 3 days.

Q: Can I freeze Million Dollar Cake?
A: While the cake layers can be frozen separately, freezing the fully assembled cake may affect the texture of the frosting.

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Serving Suggestions

• Serve chilled with a side of vanilla ice cream for an extra indulgent dessert.
• Garnish with additional fresh fruit or a drizzle of caramel sauce for added flair.

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Why You’ll Love This Recipe

• Easy to Make: Uses simple, store-bought ingredients for a no-fuss dessert.
• Perfect Balance: The sweetness of the frosting complements the tangy pineapple and mandarins.
• Crowd-Pleaser: Ideal for holidays, birthdays, or any celebration, leaving everyone asking for seconds!