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You are here: Home / Recipes / Mexican street corn

Mexican street corn

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Ingredients:

° 6 ears of fresh sweet corn

° 6 tbsp mayonnaise

° 1 teaspoon garlic powder

° 1 cup crumbled cotija cheese

° 6 tablespoons fresh coriander, coarsely chopped

° 1 teaspoon chili powder

° 2 square lemons

Methods:

Preheat oven 350 ° F (176.67 ° C). Put corn in the crusts immediately on the oven rack. Bake about 36-41 minutes.

While the corn is cooking, mix the garlic powder and mayonnaise in a small bowl.

When the corn is cooked, brush with garlic mayonnaise. Roll in cotija cheese.

Sprinkle with coriander and chili powder.

Press fresh lemon juice if you want.

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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