Mexican Potatoes Recipe

Looking for a bold and flavorful side dish? These Mexican Roasted Potatoes are perfectly seasoned with a blend of smoky paprika, chili powder, cumin, and garlic, then baked to crispy perfection. This easy, one-pan recipe is ideal for pairing with your favorite Mexican-inspired dishes like tacos, burritos, or grilled meats. Whether you’re searching for crispy roasted potatoes, Mexican side dishes, or a spicy twist on classic potatoes, this recipe is a must-try. Ready in under 40 minutes, it’s a simple and delicious addition to any meal!

Ingredients

• 1.5 lbs russet potatoes
• ⅛ cup olive oil
• ¼ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp chili powder
• ¼ tsp cumin
• ¼ tsp cinnamon
• ¼ tsp freshly ground black pepper
• ¼ tsp salt

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Instructions

1. Preheat the Oven

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper for easy cleanup.

2. Mix the Spices

In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, cumin, cinnamon, black pepper, and salt.

3. Prepare the Potatoes

Wash and peel the russet potatoes (optional), then cut them into 1/2-inch cubes. Transfer the cubed potatoes to a large bowl.

4. Coat the Potatoes

Drizzle the olive oil over the potatoes, then sprinkle the spice mix on top. Gently toss the potatoes until they are evenly coated with the oil and spices.

5. Bake the Potatoes

Spread the seasoned potatoes onto the prepared baking sheet in a single layer to ensure even cooking. Bake in the preheated oven for 20-25 minutes.

6. Flip and Finish Baking

Carefully flip the potatoes using a spatula, then return them to the oven and bake for an additional 15 minutes, or until the potatoes are golden brown and crispy.

7. Serve

Remove the potatoes from the oven and serve hot. Enjoy them as a side dish or snack!

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Tips

• Uniform Size: Cut the potatoes into evenly sized cubes to ensure they cook evenly.
• Don’t Overcrowd: Spread the potatoes in a single layer on the baking sheet to allow them to crisp up properly.
• Use Parchment Paper: Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
• Crispier Potatoes: For extra crispiness, increase the oven temperature to 475°F for the final 5 minutes of baking.

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Variations and Substitutions

• Potato Varieties: Substitute russet potatoes with Yukon Gold, red potatoes, or sweet potatoes for a different flavor and texture.
• Spice Mix: Customize the seasoning by adding cayenne pepper for heat, oregano for an herby touch, or lime zest for a citrusy kick.
• Herbs: Toss the baked potatoes with fresh cilantro or parsley for a burst of freshness.
• Oil Options: Use avocado oil or melted butter instead of olive oil for a richer flavor.

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FAQs

1. Can I make Mexican potatoes ahead of time?
Yes! You can chop and season the potatoes in advance, then store them in the refrigerator for up to 24 hours. Bake them just before serving for the best texture.

2. How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness.

3. Can I freeze Mexican potatoes?
While it’s possible to freeze them, the texture may change slightly. If freezing, spread the cooked potatoes on a baking sheet, freeze them, then transfer to a freezer-safe container. Reheat in the oven for best results.

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Serving Suggestions

• Serve as a side dish with tacos, burritos, or grilled meats.
• Add to breakfast bowls with scrambled eggs, avocado, and salsa.
• Top with sour cream, guacamole, or cheese for a loaded potato experience.
• Pair with a fresh green salad for a balanced meal.

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Why You’ll Love This Recipe

• Bold Flavors: The smoky, spicy seasoning blend gives these potatoes a delicious Mexican-inspired flavor.
• Crispy Texture: Oven-baked to golden perfection, they’re crispy on the outside and tender on the inside.
• Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy weeknights or weekend gatherings.
• Versatile: Great as a side dish, appetizer, or even a snack, these potatoes are a hit for any occasion!