Mexican Pinto Bean Soup

Discover the ultimate comfort in a bowl with our irresistible Mexican Pinto Bean Soup! Bursting with savory bacon, aromatic spices, and hearty pinto beans, this soup is a flavorful fiesta for your taste buds. Quick to make and perfect for any occasion, it’s a must-have recipe for cozy nights and festive gatherings alike.

Ingredients for Mexican Pinto Bean Soup:

• 6 slices bacon, chopped
• 1 white onion, diced
• 3 garlic cloves, minced
• 1 (12 oz) bottle Mexican-style beer
• 2 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 bay leaves
• 1 (4 oz) can diced green chiles
• 2 (10 oz each) cans diced tomatoes with green chiles
• 2 (14 oz each) cans pinto beans, rinsed and drained
• 1 small chipotle pepper in adobo sauce, minced
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. In a large heavy-bottomed pot, cook bacon over medium heat until crisp. Transfer to a paper towel-lined plate, leaving drippings in the pot.
2. Add diced onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
3. Pour in the Mexican-style beer to deglaze the pot, scraping up any browned bits from the bottom.
4. Stir in the chicken or vegetable broth, dried oregano, ground cumin, bay leaves, diced green chiles, diced tomatoes with green chiles, rinsed and drained pinto beans, and minced chipotle pepper. Mix well to combine.
5. Bring the soup to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
6. If desired, use an immersion blender to puree part of the soup for a thicker consistency.
7. Stir in the cooked bacon and season the soup to taste with kosher salt and freshly ground black pepper.
8. Serve hot and enjoy the delicious flavors of Mexican Pinto Bean Soup!

Why You’ll Love Mexican Pinto Bean Soup:

• Rich and Savory Flavor: The combination of bacon, onion, garlic, and spices creates a rich and savory flavor profile that’s sure to tantalize your taste buds.
• Easy to Make: With simple ingredients and easy-to-follow instructions, this soup is a breeze to whip up, making it perfect for busy weeknights or lazy weekends.
• Versatile: This soup can be easily customized to suit your preferences. Add extra veggies, adjust the spice level, or top it with your favorite garnishes for a personalized touch.
• Perfect for Meal Prep: Mexican Pinto Bean Soup reheats beautifully, making it an ideal option for meal prep. Enjoy it for lunch or dinner throughout the week!
• Nutritious and Filling: Packed with protein, fiber, and essential nutrients, this soup is not only delicious but also nutritious and satisfying.

Mexican Pinto Bean Soup is a comforting and flavorful dish that’s perfect for any occasion. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this soup is sure to hit the spot. With its rich and savory flavors, easy preparation, and versatility, it’s bound to become a new favorite in your recipe rotation. So gather your ingredients and get ready to enjoy a bowl of deliciousness!

FAQs:

Can I use turkey bacon instead of regular bacon in this recipe?

• Absolutely! Feel free to substitute turkey bacon for regular bacon if you prefer a leaner option.

I don’t have Mexican-style beer on hand. Can I use a different type of beer?

• While Mexican-style beer adds a unique flavor to this soup, you can certainly use any type of beer you have available.

Is this soup spicy?

• The level of spice in this soup can be adjusted to suit your preferences. If you prefer a milder flavor, you can reduce or omit the diced green chiles and chipotle pepper.

Can I freeze leftovers of this soup?

• Yes, Mexican Pinto Bean Soup freezes well. Simply allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months.

What are some recommended toppings for this soup?

• Popular toppings for Mexican Pinto Bean Soup include shredded cheese, sour cream, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.