Meatloaf Recipe with the Best Glaze

Discover the ultimate easy meatloaf recipe with a tangy-sweet glaze that everyone will love! This classic comfort food is made with simple ingredients like ground beef, breadcrumbs, and seasonings for a juicy, flavorful dinner. Perfect for a quick family meal, itu2019s easy to prepare, customizable, and ideal for weeknight dinners or meal prep. Learn how to make the best homemade meatloaf with tips for success and creative variations!

Meatloaf Ingredients:

• 2 lbs ground beef (85% or 90% lean)*
• 1 medium onion, finely chopped*
• 2 large eggs
• 3 garlic cloves, minced
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
• 1/3 cup milk
• 1 1/2 tsp salt (adjust to taste)
• 1 1/2 tsp Italian seasoning
• 1/4 tsp ground black pepper
• 1/2 tsp ground paprika

Meatloaf Sauce Ingredients:

• 3/4 cup ketchup
• 1 1/2 tsp white vinegar
• 2 1/2 Tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 375°F and line a 9”x5” loaf pan with parchment paper for easy cleanup.
2. In a large mixing bowl, combine all the meatloaf ingredients. Mix thoroughly until well combined.
3. Transfer the meat mixture to the prepared loaf pan. Gently press it down to evenly shape it.
4. Bake the meatloaf uncovered for 40 minutes.
5. While the meatloaf is baking, prepare the sauce. In a small bowl, mix together all the sauce ingredients until smooth.
6. After 40 minutes of baking, spread the sauce evenly over the top of the meatloaf. Return the pan to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (use an instant-read thermometer for accuracy).
7. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. Drizzle with the juices collected in the pan for added flavor.

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Tips

• Choose the right beef: Use 85% or 90% lean ground beef for the perfect balance of flavor and juiciness.
• Don’t overmix: Gently mix the ingredients to prevent a dense meatloaf.
• Use a thermometer: Ensure the meatloaf reaches an internal temperature of 160°F for safe and delicious results.
• Parchment paper lining: Makes cleanup easier and helps the meatloaf retain its shape.

Variations and Substitutions

• Meat options: Swap ground beef for turkey, chicken, or a mix of ground meats for a different flavor.
• Breadcrumb alternatives: Use crushed crackers, oats, or almond flour for gluten-free options.
• Flavor boosters: Add Worcestershire sauce, grated Parmesan, or diced bell peppers for an extra kick.

FAQs

Can I make this meatloaf ahead of time?
Yes, assemble the meatloaf and cover it in the refrigerator for up to 24 hours before baking. Add the sauce just before baking.

Can I freeze meatloaf?
Absolutely! Wrap the uncooked or cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before baking or reheating.

What’s the best way to store leftovers?
Store slices in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

• Serve with creamy mashed potatoes, roasted vegetables, or a fresh green salad.
• Pair it with crusty bread or dinner rolls for a complete meal.
• Add a side of mac and cheese or steamed green beans for a comforting family dinner.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and straightforward steps.
• Packed with flavor: The perfect combination of seasonings and a tangy-sweet glaze.
• Versatile: Customize the recipe to suit your preferences.
• Crowd-pleaser: A classic dish that everyone will enjoy!