Discover the ultimate comfort food with this easy Meat and Potato Casserole. Packed with ground beef, tender potatoes, and a creamy cheese sauce, this dish is perfect for family dinners or meal prep. Try this delicious and hearty recipe that’s sure to become a favorite. Ideal for weeknight meals and simple to prepare, this casserole is a must-try for anyone looking for a satisfying and flavorful dinner option.
Ingredients for a Flavorful Meat and Potato Casserole
- Ground Beef: 1 lb.
- Dried Rosemary: 1 tsp.
- Garlic Powder: 1 tsp.
- Onion: 1, chopped
- Heavy Whipping Cream: ¼ cup
- Beef Broth: ½ cup
- Cream of Mushroom Soup: 1 can
- Potatoes: 5, peeled and thinly sliced
- Cheese: 1 ½ cups, shredded
- Salt and Pepper: to taste
Preparation Steps
Preheat Your Oven
Start by preheating your oven to 350°F. Grease a 9 x 13-inch baking dish well to ensure nothing sticks.
Cook the Beef and Onions
In a large skillet over medium-high heat, cook the ground beef and chopped onions until the meat is browned and the onions are tender. Make sure to drain any excess fat.
Prepare the Sauce
In a mixing bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and a pinch of salt and pepper. Stir these ingredients until they are well mixed.
Layer the Casserole
Begin by layering half of the thinly sliced potatoes at the bottom of your greased baking dish. Spread one-third of the soup mixture over the potatoes, followed by half of the cooked meat mixture. Repeat these layers, finishing with the remaining soup mixture on top.
Add Cheese
Sprinkle the shredded cheese evenly over the top of the casserole. This will create a deliciously cheesy crust once baked.
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes, or until the potatoes are tender.
Cool and Serve
Allow the casserole to cool slightly before serving. This dish is best enjoyed warm.
Tips for Perfecting Your Casserole
- Even Slicing: Ensure your potatoes are sliced evenly to cook uniformly.
- Season Well: Don’t skimp on seasoning. Taste the sauce before layering to adjust the salt and pepper if needed.
- Rest Time: Allow the casserole to rest for a few minutes after baking to let the flavors meld together.
FAQs
Q1: Can I use a different type of potato?
Yes, you can use any type of potato, but russets or Yukon golds work best for this recipe.
Q2: Can I make this casserole ahead of time?
Absolutely. You can prepare it a day in advance and bake it when you’re ready to serve.
Q3: What can I serve with this casserole?
A fresh green salad or steamed vegetables complement this casserole well.
Q4: Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to cool it completely before freezing.
Q5: How can I make this dish healthier?
You can substitute ground beef with lean ground turkey and use low-fat cheese and cream.
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