Meat and Potato Casserole

Discover the ultimate comfort food with our savory Meat and Potato Casserole recipe! Packed with flavorful ground beef, creamy potatoes, and a rich mushroom sauce, this dish is perfect for family dinners or gatherings. Easy to make and oh-so-delicious, it’s sure to become a favorite in your recipe collection.

Ingredients:

• 1 lb. Ground Beef
• 1 tsp. Dried Rosemary
• 1 tsp. Garlic Powder
• 1 Onion, Chopped
• ¼ cup Heavy Whipping Cream
• ½ cup Beef Broth
• 1 Can Cream of Mushroom Soup
• 5 Potatoes, Peeled and Thinly Sliced
• 1 ½ cups Cheese, Shredded
• Salt and Pepper to Taste

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking dish generously to prevent sticking.
2. Cook the Meat and Onion: In a skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned and the onions are tender. Drain any excess fat from the skillet.
3. Prepare the Sauce: In a mixing bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and season with salt and pepper to taste. Stir until all ingredients are well incorporated.
4. Layer the Casserole: Arrange half of the thinly sliced potatoes in an even layer at the bottom of the greased baking dish. Next, spoon about one-third of the prepared soup mixture over the potatoes. Then, layer half of the cooked meat and onion mixture on top.
5. Repeat the Layers: Create another layer of potatoes, followed by one-third of the soup mixture, and the remaining half of the meat and onion mixture.
6. Final Touches: Pour the remaining soup mixture evenly over the casserole, ensuring all ingredients are covered. Sprinkle the shredded cheese over the top layer.
7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour and 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
8. Serve and Enjoy: Once fully cooked, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and enjoy the delicious blend of flavors and textures.

Unique FAQs:

1. Can I use ground turkey instead of beef in this recipe?
   Absolutely! Ground turkey is a great alternative and will still provide delicious results.
2. Can I prepare this casserole ahead of time and refrigerate it before baking?
   Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if starting with a chilled dish.
3. What can I serve alongside this casserole for a complete meal?
   A simple side salad or steamed vegetables make excellent accompaniments to this hearty casserole.
4. Can I freeze leftovers of this casserole for later?
   Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. Can I add other vegetables to this casserole for extra flavor?
   Absolutely! Feel free to customize this recipe by adding your favorite vegetables such as carrots, peas, or bell peppers.