Marry Me Chicken Tortellini

This Marry Me Chicken Tortellini is a creamy, indulgent dish that’s perfect for date nights or cozy family dinners. Tender chicken bites and cheese-filled tortellini are coated in a rich, savory sauce made with sun-dried tomatoes, garlic, and parmesan cheese. Baby spinach adds a pop of color and freshness, while Italian seasonings bring out the dish’s comforting, homestyle flavors. Each bite is a creamy, cheesy delight, with just the right hint of spice from black pepper and paprika. Serve this one-pan meal with a sprinkle of fresh parsley and extra parmesan for an irresistible, restaurant-worthy dinner!

Ingredients

• Tortellini
• 1 (19 oz) bag frozen cheese tortellini
• Chicken
• 2 tbsp olive oil
• 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ½ tsp paprika
• Marry Me Sauce
• 2 tbsp butter
• ½ cup sun-dried tomatoes in oil, drained and thinly sliced
• 3 tsp minced garlic
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup finely shredded parmesan cheese
• 2 cups chopped baby spinach

Instructions

1. Prepare the Chicken
   In a mixing bowl, season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
2. Cook the Chicken
   Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce
   Lower the heat to medium-low, add butter to the skillet, and melt. Sauté the garlic and sun-dried tomatoes for about 30 seconds until fragrant.
4. Build the Sauce
   Pour in the chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously as the sauce comes to a gentle bubble. Gradually add the parmesan cheese, whisking until fully melted and smooth.
5. Combine and Simmer
   Return the chicken to the skillet along with the tortellini and chopped spinach. Stir occasionally, allowing the spinach to wilt slightly, and let the mixture simmer for about 5 minutes until heated through and thickened.
6. Serve
   Garnish with fresh parsley and a sprinkle of parmesan cheese. Enjoy this creamy, flavorful dish!