Discover the ultimate Marry Me Chicken Recipe, a creamy, flavorful, and easy-to-make dish that’s perfect for weeknight dinners or romantic date nights. This one-skillet chicken recipe features tender chicken breasts smothered in a rich sun-dried tomato cream sauce, infused with garlic, parmesan, and basil for a restaurant-quality experience at home. Whether you’re looking for a crowd-pleasing family meal, a special dish for entertaining, or a quick dinner idea, this creamy chicken recipe has you covered. Pair it with mashed potatoes, pasta, or roasted veggies for a complete and satisfying meal. Try this viral creamy chicken dinner today, and prepare to fall in love with every bite! Perfect for anyone searching for easy chicken recipes, creamy chicken dinners, or the best date night dinner ideas.
This creamy and flavorful chicken dish will have everyone falling in love with your cooking! Featuring juicy chicken breasts, a rich sun-dried tomato cream sauce, and fragrant herbs, this easy one-skillet recipe is perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken:
- 3 large chicken breasts
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp freshly ground black pepper
For the Sauce:
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp red pepper flakes
- ¾ cup chicken broth
- ½ cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- ½ cup parmesan cheese, grated
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep:
Preheat your oven to 375°F (190°C). - Cook the Chicken:
Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them for 5 minutes on each side until golden brown. Transfer the chicken to a plate and set aside. - Prepare the Sauce:
In the same skillet, sauté the minced garlic for 1 minute until fragrant. Stir in thyme and red pepper flakes. Add the chicken broth and heavy cream, whisking to combine. Let the sauce simmer for 5 minutes, stirring frequently. - Incorporate Flavor:
Mix in the chopped sun-dried tomatoes and grated parmesan cheese until the cheese melts and the sauce becomes creamy. Remove the skillet from heat. - Combine and Bake:
Place the seared chicken breasts back into the skillet, spooning the sauce generously over each piece. Transfer the skillet to the oven and bake for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). - Garnish and Serve:
Sprinkle with additional parmesan cheese and fresh basil leaves before serving. Enjoy your Marry Me Chicken warm!
Tips
- Searing Tips: Sear the chicken over medium-high heat to lock in the juices and create a golden crust.
- Creamy Sauce: Whisk the sauce continuously to avoid curdling when adding cream to hot liquids.
- Chicken Cuts: If using thighs instead of breasts, adjust cooking time as thighs may cook faster.
Variations and Substitutions
- Protein Swap: Substitute chicken with turkey cutlets or pork chops for a new twist.
- Vegetarian Option: Use tofu or plant-based chicken and vegetable broth for a vegetarian version.
- Cheese Variety: Try Pecorino Romano or Gruyere for a different cheese flavor.
- Extra Veggies: Add mushrooms, spinach, or zucchini for added texture and nutrients.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the dish up to the baking step. Store it covered in the fridge, then bake when ready to serve.
2. Can I use boneless chicken thighs instead of breasts?
Absolutely! Just monitor the baking time as thighs cook faster.
3. Can I freeze Marry Me Chicken?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Suggestions
- Pair with creamy mashed potatoes or buttered noodles to soak up the sauce.
- Serve alongside roasted vegetables or a crisp green salad for a balanced meal.
- Enjoy with warm crusty bread to mop up every bit of the delicious sauce.
Why You’ll Love This Recipe
- Easy to Make: One skillet and simple ingredients make it a fuss-free dish.
- Rich and Creamy: The sauce is decadently flavorful and pairs perfectly with chicken.
- Versatile: Great for both casual dinners and romantic occasions.
- Crowd-Pleaser: This recipe will win hearts at the dinner table every time!
Enjoy this restaurant-worthy dish right from your kitchen! 🌟🍗
Marry Me Chicken
4
servings5
minutes30
minutesIngredients
For the Chicken:
3 large chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp freshly ground black pepper
For the Sauce:
2 garlic cloves, minced
1 tsp dried thyme
1 tsp red pepper flakes
¾ cup chicken broth
½ cup heavy cream
½ cup sun-dried tomatoes, chopped
½ cup parmesan cheese, grated
Fresh basil leaves, for garnish
Directions
- Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Cook the Chicken:
- Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them for 5 minutes on each side until golden brown. Transfer the chicken to a plate and set aside.
- Prepare the Sauce:
- In the same skillet, sauté the minced garlic for 1 minute until fragrant. Stir in thyme and red pepper flakes. Add the chicken broth and heavy cream, whisking to combine. Let the sauce simmer for 5 minutes, stirring frequently.
- Incorporate Flavor:
- Mix in the chopped sun-dried tomatoes and grated parmesan cheese until the cheese melts and the sauce becomes creamy. Remove the skillet from heat.
- Combine and Bake:
- Place the seared chicken breasts back into the skillet, spooning the sauce generously over each piece. Transfer the skillet to the oven and bake for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve:
- Sprinkle with additional parmesan cheese and fresh basil leaves before serving. Enjoy your Marry Me Chicken warm!
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