Looking for the perfect dip to impress your guests? This Marry-Me 7 Layer Dip is a must-try! Packed with layers of creamy guacamole, seasoned sour cream, savory bean dip, fresh tomatoes, green onions, black olives, and shredded cheese, this dip is a showstopper at any party or gathering. Ideal for game days, holiday celebrations, or casual get-togethers, it’s easy to make and perfect for pairing with tortilla chips or veggies. With its irresistible layers and bold flavors, this 7 layer dip will have everyone coming back for more!
This irresistible Marry-Me 7 Layer Dip is the perfect crowd-pleaser for any occasion! Layered with creamy guacamole, seasoned sour cream, savory bean dip, fresh tomatoes, green onions, olives, and melted cheese, this dip has everything you need for an unforgettable snack. Whether you’re hosting a party, game night, or just craving a delicious appetizer, this 7-layer dip is sure to win hearts and stomachs.
Ingredients
For the Guacamole
- 3 medium ripe avocados (approximately 6 ounces each), peeled and pitted
- 2 tablespoons fresh lemon juice (juice from 1 medium lemon)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
For the Seasoned Sour Cream
- 1 cup full-fat sour cream
- ½ to 1 packet (1 ounce) of store-bought taco seasoning
For the 7 Layer Dip
- 2 (9-ounce) cans of bean dip
- 2 medium tomatoes (approximately 6 ounces each), chopped and drained well
- 1 bunch green onions, chopped
- 1 (3-ounce) can sliced black olives (or chopped black olives), drained
- 1 (8-ounce) package shredded Mexican cheese blend (or shredded cheddar cheese)
Instructions
- Prepare the Guacamole:
In a medium bowl, mash the ripe avocados until smooth, leaving some chunks for texture if desired. Add the fresh lemon juice, salt, and pepper. Mix well and set aside. - Make the Seasoned Sour Cream:
In a separate bowl, combine the full-fat sour cream with taco seasoning. Stir until well combined, and set aside. - Assemble the 7 Layer Dip:
In a large, shallow dish or serving platter, begin layering the ingredients:- Spread the bean dip as the first layer.
- Next, evenly layer the guacamole on top of the bean dip.
- Follow with a layer of seasoned sour cream.
- Add chopped tomatoes, draining any excess liquid beforehand.
- Sprinkle chopped green onions over the tomatoes.
- Add black olives as the next layer.
- Finally, top the dip with a generous amount of shredded Mexican cheese blend (or cheddar cheese).
- Serve:
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Tips
- For a Creamier Guacamole: Mash the avocados with a fork or potato masher for a chunkier texture or use a blender for smoother guacamole.
- Chill the Dip: Let the dip sit in the fridge for 30 minutes to allow the flavors to blend together.
- Use Fresh Ingredients: Freshly chopped tomatoes and green onions will enhance the flavor and texture of the dip.
Variations and Substitutions
- Spicy Twist: Add diced jalapeños or a dash of hot sauce to the guacamole for some extra heat.
- Add Protein: Layer in cooked, crumbled ground beef or shredded chicken for a heartier dip.
- Vegetarian Version: This dip is naturally vegetarian, but you can also substitute the bean dip with a hummus layer for a different flavor.
- Cheese Choices: If you prefer a different flavor profile, try using pepper jack cheese or a mix of mozzarella and cheddar cheese.
FAQs
1. Can I prepare this dip in advance?
Yes! This dip can be made a few hours ahead of time. Just cover it with plastic wrap and refrigerate until ready to serve. It’s best when enjoyed within 24 hours.
2. What can I serve with this dip?
Serve with tortilla chips, pita chips, or sliced veggies like cucumbers and bell peppers for dipping. You can also serve it alongside nachos, tacos, or quesadillas for a full Mexican-themed meal.
3. Can I make this dip gluten-free?
Yes, the dip is naturally gluten-free. Just make sure that your taco seasoning is gluten-free, and choose gluten-free chips for dipping.
Serving Suggestions
- Party Appetizer: Serve this 7-layer dip at your next party or gathering for an appetizer that everyone will love.
- Game Day Snack: This dip is perfect for tailgates, Super Bowl parties, or any other game day celebration.
- Snack Time: Enjoy it with chips or veggies as a delicious, satisfying snack for the whole family.
Why You’ll Love This Recipe
- Flavorful Layers: Each layer of this dip is packed with rich, bold flavors that complement one another perfectly.
- Easy to Make: Simple ingredients and quick preparation make this recipe a breeze to whip up.
- Crowd-Pleaser: It’s the perfect dip for any occasion—whether you’re entertaining guests or enjoying a casual night in.
- Customizable: Adjust the spice level, toppings, or add extra protein to make it your own!
Enjoy this Marry-Me 7 Layer Dip that’s guaranteed to be a hit every time! 🎉
Marry-Me 7 Layer Dip
8-10
servings25
minutes1
hourIngredients
For the Guacamole
3 medium ripe avocados (approximately 6 ounces each), peeled and pitted
2 tablespoons fresh lemon juice (juice from 1 medium lemon)
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper (adjust to taste)
For the Seasoned Sour Cream
1 cup full-fat sour cream
½ to 1 packet (1 ounce) of store-bought taco seasoning
For the 7 Layer Dip
2 (9-ounce) cans of bean dip
2 medium tomatoes (approximately 6 ounces each), chopped and drained well
1 bunch green onions, chopped
1 (3-ounce) can sliced black olives (or chopped black olives), drained
1 (8-ounce) package shredded Mexican cheese blend (or shredded cheddar cheese)
Directions
- Prepare the Guacamole:
- In a medium bowl, mash the ripe avocados until smooth, leaving some chunks for texture if desired. Add the fresh lemon juice, salt, and pepper. Mix well and set aside.
- Make the Seasoned Sour Cream:
- In a separate bowl, combine the full-fat sour cream with taco seasoning. Stir until well combined, and set aside.
- Assemble the 7 Layer Dip:
- In a large, shallow dish or serving platter, begin layering the ingredients:
- Spread the bean dip as the first layer.
- Next, evenly layer the guacamole on top of the bean dip.
- Follow with a layer of seasoned sour cream.
- Add chopped tomatoes, draining any excess liquid beforehand.
- Sprinkle chopped green onions over the tomatoes.
- Add black olives as the next layer.
- Finally, top the dip with a generous amount of shredded Mexican cheese blend (or cheddar cheese).
- Serve:
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Leave a Reply