Lunch Lady Brownies

These Lunch Lady Brownies are the ultimate homemade chocolate dessert! With a rich, fudgy texture, a glossy chocolate frosting, and an intense cocoa flavor, they’re a hit for any occasion. Perfect for bake sales, potlucks, or weeknight treats, these brownies are easy to make and guaranteed to satisfy your sweet tooth. Made from scratch with simple ingredients like butter, cocoa powder, and chocolate chips, this recipe delivers the nostalgic flavor of classic cafeteria brownies we all know and love. Looking for the best fudgy brownie recipe? You’ve found it!

Ingredients:

• 250g butter, melted and cooled
• ¼ cup white sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• ¾ teaspoon salt
• 1 cup all-purpose flour
• 1 cup good quality unsweetened cocoa powder
• 200g roughly chopped chocolate or large chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and grease it with butter to prevent sticking. Set aside.
2. In a large mixing bowl, combine the melted butter and cocoa powder. Stir until smooth.
3. Add the sugar and flour to the cocoa mixture. Whisk until fully combined.
4. Crack the eggs into the bowl and add the vanilla extract. Stir carefully until the batter is smooth and fully combined.
5. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the brownies from the oven and let them cool slightly.
7. While the brownies are cooling, prepare the icing by mixing milk, cocoa powder, butter, and powdered sugar in a bowl until smooth.
8. Pour the icing over the warm brownies and spread it evenly.
9. Place the brownies in the refrigerator for 20 minutes to set the icing and cool the dessert.
10. Once cooled, cut the brownies into small bars and serve.

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Tips

• Ensure the butter is melted and cooled before adding it to the batter. This helps create a smooth texture and prevents the eggs from cooking prematurely.
• Test the brownies with a toothpick in the center to avoid overbaking. A few moist crumbs on the toothpick means they’re done.
• For an extra fudgy texture, slightly underbake the brownies.

Variations and Substitutions

• Add-ins: You can mix in nuts like walnuts or pecans for added crunch, or swirl in caramel or peanut butter for a unique flavor twist.
• Cocoa Powder: If you prefer a sweeter brownie, try using Dutch-processed cocoa powder, which is milder.
• Icing Substitutes: For a lighter icing, use a cream cheese frosting or whipped cream topping instead of the classic cocoa icing.

FAQs

Can I make this recipe ahead of time? Yes, these brownies can be made a day or two in advance. Just store them in an airtight container at room temperature or refrigerate them.

Can I freeze these brownies? Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and then foil, or place them in a freezer-safe container. They’ll last up to 3 months. Thaw at room temperature before serving.

Can I use a different size pan? If you use a smaller pan, the brownies will be thicker and may require a longer baking time. If you use a larger pan, they will be thinner and bake faster.

Serving Suggestions

• Serve the brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
• Pair them with a cup of coffee or milk for a delicious snack or dessert.

Why You’ll Love This Recipe

These Lunch Lady Brownies are a nostalgic and comforting treat, with a rich, fudgy texture and a decadent chocolate flavor. The easy-to-make recipe is perfect for satisfying chocolate cravings and sharing with family and friends. Plus, the smooth chocolate icing adds an extra layer of sweetness, making these brownies irresistibly delicious!