Lipton Onion Soup Meatloaf Recipe

Discover the ultimate Lipton Onion Soup Meatloaf, a timeless comfort food that’s packed with flavor and perfect for weeknight dinners or family gatherings. This easy-to-make recipe combines juicy lean ground beef, savory Lipton Onion Soup mix, and pantry staples for a hearty dish that’s tender, moist, and absolutely delicious. Topped with a tangy ketchup glaze and a sprinkle of onions, this meatloaf pairs perfectly with mashed potatoes and veggies.

This classic Lipton Onion Soup Meatloaf recipe is hearty, flavorful, and incredibly easy to make. Juicy lean ground beef is mixed with Lipton Onion Soup mix, breadcrumbs, and a blend of spices, then baked to perfection. With a tangy ketchup topping and a touch of onion for added flavor, this meatloaf is sure to become a family favorite.

Ingredients

• 2 large eggs, beaten
• 3/4 cup water
• 1/3 cup ketchup (plus more for topping, if desired)
• 1 1/2 cups plain, dry breadcrumbs
• 2 pounds lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 packet Lipton Onion Soup mix
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt, to taste
• Chopped onion for topping

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Instructions

1. Prepare the Meatloaf Mixture:
   In a large mixing bowl, combine the water, beaten eggs, ketchup, Lipton Onion Soup mix, mustard powder, garlic powder, paprika, and salt. Stir until well blended.
2. Add the Main Ingredients:
   Add the ground beef, breadcrumbs, chopped onion, and minced garlic to the bowl. Mix gently with your hands or a spatula until all ingredients are fully incorporated.
3. Shape and Bake:
   Line a baking dish with foil for easy cleanup. Shape the meatloaf mixture into a loaf and place it in the dish. Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
4. Add the Topping (Optional):
   During the last 10 minutes of baking, brush the top of the meatloaf with additional ketchup and sprinkle with chopped onions for a flavorful glaze.
5. Serve:
   Let the meatloaf rest for 5 minutes before slicing. Serve warm and enjoy!

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Tips

• For Moist Meatloaf: Avoid overmixing the ingredients, as it can result in a dense texture.
• To Ensure Even Cooking: Shape the meatloaf evenly and avoid making it too thick.
• Foil Tip: Line your baking dish with foil for easier cleanup and to prevent sticking.

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Variations and Substitutions

• Protein Options: Substitute ground beef with ground turkey, chicken, or pork for a lighter alternative.
• Breadcrumbs Substitute: Use crushed crackers, panko, or oats if you don’t have breadcrumbs.
• Additional Veggies: Add grated carrots or chopped bell peppers for extra nutrition and flavor.

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FAQs

Q: Can I make this meatloaf ahead of time?
A: Yes! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.

Q: Can I freeze meatloaf?
A: Absolutely! Wrap the uncooked or cooked meatloaf tightly in foil and freeze for up to 3 months.

Q: How do I know the meatloaf is done?
A: Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).

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Serving Suggestions

• Pair with creamy mashed potatoes and steamed green beans for a classic comfort meal.
• Serve with a side of roasted vegetables or a simple salad for a balanced dinner.
• Leftover meatloaf makes fantastic sandwiches or wraps for lunch the next day.

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Why You’ll Love This Recipe

• Simple Ingredients: Pantry staples make this recipe easy and budget-friendly.
• Rich Flavor: The Lipton Onion Soup mix and blend of spices create a savory and aromatic dish.
• Versatile: Easily customizable to suit your family’s preferences.
• Perfect for Meal Prep: Great for make-ahead meals and leftovers.

This Lipton Onion Soup Meatloaf is sure to be a hit at your dinner table with its irresistible flavor and comforting texture!