Lemon Pepper Wings

Crispy and flavorful Lemon Pepper Wings are the ultimate crowd-pleaser! This easy recipe features golden-fried chicken wings coated in a zesty lemon pepper butter glaze and sprinkled with fresh parsley. Perfect for game day, parties, or weeknight dinners, these wings can be fried, baked, or air-fried for maximum versatility. Learn tips, variations, FAQs, and serving ideas to create the best lemon pepper wings at home. Serve with your favorite dips for an irresistible appetizer or main dish!

Ingredients

• 3 lbs chicken wings, party-style or cut into sections
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• Oil for frying
• ¼ cup butter, melted
• 1½ tablespoons lemon pepper seasoning
• 2 tablespoons fresh parsley, chopped
• Optional: Lemon wedges and parsley sprigs for garnish

Instructions

1. Prepare the Chicken Wings:
   Use party-style chicken wings or cut whole wings into sections yourself with a sharp knife. Pat the wings dry with paper towels for better coating and frying.
2. Coat the Wings:
   In a large mixing bowl, combine the flour, salt, and black pepper. Toss the chicken wings in the mixture until evenly coated. Shake off any excess flour.
3. Fry the Wings:
   Heat oil in a deep fryer or a large, deep pan to 375°F (190°C). Carefully place the coated wings into the hot oil in batches, avoiding overcrowding. Fry for 10–12 minutes, or until golden brown and fully cooked. Use a slotted spoon or tongs to remove the wings and place them on a plate lined with paper towels to drain excess oil.
4. Add the Lemon Pepper Glaze:
   In a small bowl, mix the melted butter with the lemon pepper seasoning. Brush or toss the fried wings in the glaze until well coated.
5. Garnish and Serve:
   Sprinkle the wings with chopped parsley for a fresh finish. Garnish with lemon wedges and parsley sprigs if desired. Serve immediately and enjoy!

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Tips

• Check Oil Temperature: Use a thermometer to ensure the oil stays at 375°F for even frying and crispy wings.
• Dry the Wings: Patting the wings dry before coating helps the flour mixture adhere better.
• Avoid Overcrowding: Fry the wings in small batches to maintain a consistent oil temperature and crispiness.

Variations and Substitutions

• Baked Wings: For a healthier option, bake the wings at 425°F (220°C) for 35–40 minutes, flipping halfway through.
• Air Fryer Option: Cook the wings in an air fryer at 400°F (200°C) for 20–25 minutes, shaking the basket occasionally.
• Seasoning Alternatives: Experiment with garlic parmesan, Cajun spice, or buffalo sauce for a twist.
• Butter Substitute: Use olive oil or a plant-based butter for a dairy-free option.

FAQs

Can I make the wings ahead of time?

Yes! Fry the wings in advance and reheat them in an oven or air fryer at 375°F (190°C) for 5–7 minutes. Toss in the glaze just before serving.

What is lemon pepper seasoning?

Lemon pepper seasoning is a blend of dried lemon zest, black pepper, and salt. It’s available in most grocery stores or can be made at home.

How do I know the wings are fully cooked?

Use a meat thermometer to check that the internal temperature of the wings reaches 165°F (74°C).

Serving Suggestions

• Pair these crispy lemon pepper wings with ranch or blue cheese dressing for dipping.
• Serve with a side of celery sticks, carrot sticks, or coleslaw for a classic combo.
• Add them to a game-day spread or party platter for a crowd-pleasing appetizer.

Why You’ll Love This Recipe

• Crispy Perfection: Deep-fried to golden-brown deliciousness with a tangy, buttery glaze.
• Flavor-Packed: The bold lemon pepper seasoning adds a zesty kick that’s irresistible.
• Versatile Cooking Methods: Easily adapt to bake or air fry for different preferences.
• Perfect for Any Occasion: Ideal for game nights, parties, or as a quick weeknight treat!