Looking for the ultimate crispy chicken wings recipe? These Lemon Pepper Wings are the perfect combination of zesty lemon and peppery spice, creating a mouthwatering appetizer or snack. Baked to perfection with a crispy exterior and juicy interior, these wings are great for game day, party snacks, or just a quick dinner. With simple ingredients like lemon pepper seasoning, garlic powder, and olive oil, these wings are easy to prepare and bursting with flavor. Whether you’re serving them with ranch or blue cheese, this chicken wing recipe will become a family favorite.
These crispy, zesty Lemon Pepper Wings are a flavorful treat perfect for any occasion. With a perfect balance of lemony tang and peppery spice, these wings are easy to make and sure to impress your guests. Crispy on the outside and tender on the inside, they’re perfect as a snack or appetizer for your next gathering!
Ingredients
- 4 pounds party wings (about 20 wings or drumettes)
- 1 ½ tablespoons lemon pepper seasoning (see notes for homemade version)
- ½ teaspoon garlic powder
- 3 tablespoons olive oil
- ½ teaspoon salt (only if lemon pepper seasoning does not contain salt)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a wire rack over a baking sheet and arrange the wings evenly on top. Bake for 15 minutes.
- Broil the Wings: Once the baking time is up, switch to broil and broil the wings for 10 minutes. Make sure to place the wings about 6 inches from the heat source. Turn the wings once midway through the broiling process to ensure they are crispy on both sides.
- Prepare the Lemon Pepper Mixture: While the wings are baking, mix together the olive oil, lemon pepper seasoning, garlic powder, and salt (only if your seasoning blend doesn’t contain salt) in a small bowl.
- Toss the Wings: After the wings are done, transfer them to a large bowl and pour the lemon pepper mixture over them. Toss until the wings are evenly coated with the seasoning.
- Serve: Serve the wings immediately while they are still hot and crispy.
Tips
- Extra Crispy Wings: For even crispier wings, consider patting them dry with paper towels before cooking to remove excess moisture.
- Don’t Skip the Broil: Broiling the wings at the end ensures they get that extra crispy texture on the outside.
- Toss Gently: Toss the wings carefully with the seasoning to avoid breaking them apart.
Variations and Substitutions
- Spicy Lemon Pepper Wings: Add a pinch of cayenne pepper or red pepper flakes to the lemon pepper seasoning for some heat.
- Oven-Free Option: You can also prepare these wings in an air fryer for a quicker, healthier option. Cook at 400°F for about 20 minutes, flipping halfway through.
- Homemade Lemon Pepper Seasoning: If you prefer to make your own seasoning, combine zest of 2 lemons, 1 tablespoon black pepper, 1 tablespoon salt, and 1 teaspoon garlic powder.
FAQs
1. Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just be sure to thaw them before baking, as frozen wings will release excess moisture that can prevent them from becoming crispy.
2. Can I make these wings in advance?
While it’s best to serve Lemon Pepper Wings immediately for the crispiest texture, you can prepare them ahead of time and reheat them in the oven for a few minutes before serving.
3. Can I make these wings on the grill?
Yes, you can grill the wings instead of baking. Grill the wings over medium-high heat for about 20-25 minutes, turning occasionally until crispy and cooked through. Then toss with the lemon pepper mixture.
Serving Suggestions
- Dips: Serve your Lemon Pepper Wings with a side of ranch dressing or blue cheese dressing for dipping.
- Veggies: Pair the wings with a refreshing celery and carrot sticks for a classic snack combo.
- Sides: Serve these wings with a side of fries, potato wedges, or a fresh green salad for a well-rounded meal.
Why You’ll Love This Recipe
- Crispy and Flavorful: These wings have the perfect balance of crispy texture and bold, tangy lemon pepper flavor.
- Quick and Easy: With simple ingredients and an easy cooking method, these wings come together in less than an hour.
- Perfect for Any Occasion: Whether it’s game day, a party, or just a weeknight dinner, these wings are always a hit with family and friends.
- Customizable: Adjust the seasoning to your liking, adding more spice or making them milder to suit your taste.
Enjoy these Lemon Pepper Wings and savor their mouthwatering flavor with every bite!
Lemon Pepper Wings
6
servings5
minutes25
minutesIngredients
4 pounds party wings (about 20 wings or drumettes)
1 ½ tablespoons lemon pepper seasoning (see notes for homemade version)
½ teaspoon garlic powder
3 tablespoons olive oil
½ teaspoon salt (only if lemon pepper seasoning does not contain salt)
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a wire rack over a baking sheet and arrange the wings evenly on top. Bake for 15 minutes.
- Broil the Wings: Once the baking time is up, switch to broil and broil the wings for 10 minutes. Make sure to place the wings about 6 inches from the heat source. Turn the wings once midway through the broiling process to ensure they are crispy on both sides.
- Prepare the Lemon Pepper Mixture: While the wings are baking, mix together the olive oil, lemon pepper seasoning, garlic powder, and salt (only if your seasoning blend doesn’t contain salt) in a small bowl.
- Toss the Wings: After the wings are done, transfer them to a large bowl and pour the lemon pepper mixture over them. Toss until the wings are evenly coated with the seasoning.
- Serve: Serve the wings immediately while they are still hot and crispy.
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