Lemon Pepper Chicken

“Try this easy and flavorful Lemon Pepper Chicken recipe! Perfectly baked chicken breasts or thighs are coated with a zesty lemon pepper seasoning and buttery sauce, creating a juicy and tender dish. Ready in under 40 minutes, this simple yet delicious recipe is ideal for weeknight dinners or family meals. Serve with your favorite sides for a satisfying, healthy meal everyone will love!”

Ingredients

• 1 teaspoon salt (adjust or omit if your lemon pepper seasoning contains salt)
• 4 medium boneless, skinless chicken breasts (approximately 2–2½ pounds total; see Notes)
• 1 lemon, sliced into rounds
• 2 tablespoons lemon pepper seasoning
• ¼ cup butter, softened
• ⅛ teaspoon cayenne pepper (optional, adjust to taste)
• Chopped parsley (optional, for garnish)

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Instructions

1. Prepare for Baking:
   • Preheat the oven to 375°F (190°C).
   • Arrange lemon slices in a single layer at the bottom of a baking dish.
2. Season the Chicken:
   • Lightly sprinkle salt on one side of the chicken breasts. Place the salted side down on top of the lemon slices in the baking dish.
3. Make the Butter Mixture:
   • In a small bowl, combine softened butter, lemon pepper seasoning, additional salt (if using), and cayenne pepper. Mix well with a fork until evenly combined.
4. Coat the Chicken:
   • Rub the butter mixture generously over the chicken breasts. If using chicken thighs, spread some butter mixture underneath the skin for extra flavor.
5. Bake the Chicken:
   • Bake for 25–28 minutes for boneless chicken breasts or 35–40 minutes for bone-in chicken thighs. Check for an internal temperature of 161°F.
   • Halfway through baking, baste the chicken with the melted butter drippings from the dish.
6. Rest and Serve:
   • Remove the chicken from the oven and let it rest for 5 minutes. During this time, the internal temperature should rise to 165°F.
   • Portion the chicken onto plates, drizzle with additional melted lemon-pepper butter, and garnish with parsley if desired. Serve immediately.

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Tips

• Chicken Thickness: Pound chicken breasts to an even thickness for uniform cooking.
• Avoid Dry Chicken: Use a meat thermometer to ensure the chicken doesn’t overcook.
• Extra Butter Flavor: Make a little extra lemon-pepper butter for drizzling after baking.

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Variations and Substitutions

• Protein Options: Substitute chicken breasts with bone-in thighs, drumsticks, or even pork chops. Adjust cooking time accordingly.
• Herb Variations: Add fresh thyme, rosemary, or dill for an aromatic twist.
• Low-Fat Option: Use olive oil instead of butter for a lighter version.
• Zesty Lemon: Add lemon zest to the butter mixture for an extra punch of citrus flavor.

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FAQs

Can I use pre-marinated chicken?
Yes, but reduce or omit additional salt and lemon pepper seasoning to avoid over-salting.

Can I make this recipe on the stovetop?
Absolutely! Sear the chicken in a skillet over medium-high heat for 3–4 minutes per side, then finish cooking in the oven.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.

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Serving Suggestions

• Pair with roasted vegetables, mashed potatoes, or rice for a complete meal.
• Serve alongside a crisp green salad or steamed asparagus for a lighter option.
• Add crusty bread to soak up the flavorful butter sauce.

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Why You’ll Love This Recipe

• Bursting with bright citrusy flavor and the perfect balance of spices.
• Easy to make and perfect for weeknight dinners or special occasions.
• Customizable with different proteins or seasonings to suit your taste.
• A crowd-pleaser that’s as simple as it is delicious!