Lemon Cream Cheese Pound Cake

Try this delicious Lemon Cream Cheese Pound Cake recipe! This moist and tangy cake combines the rich flavor of cream cheese with the bright zest of lemon, perfect for dessert or any occasion. Easy to make and sure to impress, this homemade pound cake is a must-try.

Ingredients:

• 1 1/2 cups butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 6 large eggs, at room temperature
• 3 cups granulated sugar
• 3 cups all-purpose flour
• 1 tablespoon lemon extract

Preparation:

1. Prepare the Pan: Grease a 10-cup tube pan or bundt pan with solid vegetable shortening and sugar, or use Wilton cake release. This ensures easy removal and a beautifully formed cake.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
3. Cream the Butter and Cream Cheese: In the bowl of an electric mixer, beat the room-temperature butter and cream cheese until the mixture is smooth and well combined.
4. Add the Sugar: Gradually add the granulated sugar to the butter and cream cheese mixture, beating until the mixture is fluffy and has lightened slightly in color.
5. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
6. Mix in the Flour: Slowly add the all-purpose flour to the mixture, combining until just incorporated. Avoid overmixing to maintain a tender crumb.
7. Add the Lemon Extract: Stir in the lemon extract, ensuring it is evenly distributed throughout the batter.
8. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean or with dry crumbs.
9. Cool the Cake: Allow the cake to cool in the pan on a wire rack for 15 minutes. Then, carefully invert the cake onto a serving tray and let it cool completely on the countertop.
10. Store the Cake: Once fully cooled, cover the cake in an airtight container. Store it at room temperature for 3 to 4 days to maintain its freshness.

Why You’ll Love This Lemon Cream Cheese Pound Cake

Rich and Moist Texture

The combination of butter and cream cheese creates a wonderfully rich and moist texture that sets this pound cake apart from the rest. Each bite melts in your mouth, offering a luxurious dessert experience.

Bright Lemon Flavor

The lemon extract infuses the cake with a bright, citrusy flavor that perfectly balances the richness of the cream cheese. It’s a refreshing twist on the classic pound cake, making it ideal for spring and summer gatherings.

Simple and Elegant

Despite its sophisticated flavor, this Lemon Cream Cheese Pound Cake is straightforward to make. Its elegant presentation makes it a perfect centerpiece for any dessert table.

Tips for the Perfect Pound Cake

• Room Temperature Ingredients: Ensure all your ingredients, especially butter, cream cheese, and eggs, are at room temperature. This helps them blend more smoothly and results in a better texture.
• Avoid Overmixing: When adding the flour, mix just until combined to prevent the cake from becoming dense.
• Proper Cooling: Allow the cake to cool completely before storing it to prevent condensation and sogginess.