Lemon Blueberry Bread Recipe

This Lemon Blueberry Bread is the perfect combination of fresh, tangy lemon and sweet blueberries, creating a deliciously moist loaf. Ideal for breakfast, brunch, or a sweet snack, this easy-to-make bread is full of flavor and topped with a luscious lemon glaze. Using simple ingredients like all-purpose flour, fresh blueberries, and lemon zest, this homemade bread is both light and fluffy, with the perfect balance of sweet and citrusy. Whether you’re serving it at a brunch or enjoying it with a cup of tea, this lemon bread recipe is sure to become a new favorite! Perfect for spring and summer gatherings, this recipe is loved by all ages and is quick to prepare for a flavorful homemade treat.

This Lemon Blueberry Bread combines the fresh, zesty flavor of lemon with sweet, juicy blueberries in a moist, tender loaf. The simple ingredients blend together beautifully, creating a perfect balance of tang and sweetness. Topped with a luscious lemon glaze, this bread is the perfect treat for breakfast, brunch, or as a delightful snack with your afternoon tea.

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Ingredients

For the Blueberry Lemon Bread:

• ⅓ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• ½ teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup milk
• 1 cup fresh blueberries
• 1-2 tablespoons all-purpose flour (for coating blueberries)
• 2 tablespoons lemon zest

For the Lemon Glaze:

• 2 tablespoons freshly squeezed lemon juice
• 1 cup powdered sugar

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Instructions

1. Prepare the Loaf Pan and Preheat Oven:
   Preheat the oven to 350°F (175°C). Butter and line an 8×4-inch loaf pan with parchment paper, leaving some paper hanging over the sides for easy removal of the bread.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Make the Batter:
   In a separate mixing bowl, beat together the melted butter, granulated sugar, eggs, and vanilla extract using an electric mixer. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
4. Add Blueberries and Lemon Zest:
   In a small bowl, toss the blueberries with 1-2 tablespoons flour (this helps prevent them from sinking). Gently fold the blueberries and lemon zest into the batter, being careful not to overmix.
5. Bake the Bread:
   Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
6. Prepare the Lemon Glaze:
   While the bread cools, make the glaze by whisking together the lemon juice and powdered sugar until smooth and thickened.
7. Glaze and Serve:
   Once the bread has cooled, pour the lemon glaze over the top, letting it drip down the sides. Slice and enjoy!

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Tips 🛠️

• Coating the Blueberries: Tossing the blueberries with a little flour before adding them to the batter helps prevent them from sinking to the bottom of the bread during baking.
• Don’t Overmix: Be careful not to overmix the batter once the blueberries are added. Gently fold them in to maintain a light, fluffy texture.
• Check for Doneness: Always check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready. If it’s still wet, bake for an additional 5-10 minutes.

Variations and Substitutions 🔄

• Use Frozen Blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well. Just make sure not to thaw them before adding to the batter.
• Non-Dairy Version: Substitute the milk with a non-dairy alternative, like almond milk, and use a dairy-free butter substitute.
• Flavored Glaze: For a different twist, you can add a teaspoon of vanilla extract or a bit of orange zest to the glaze for a subtle flavor change.

FAQs ❓

Q: Can I use a different fruit instead of blueberries?
A: Yes! You can substitute blueberries with raspberries, blackberries, or even diced strawberries for a variation on this recipe.

Q: Can I make this recipe ahead of time?
A: Absolutely! This bread stores well for several days at room temperature in an airtight container. You can also freeze it for up to a month—just make sure to glaze it after thawing.

Q: Can I use a different size loaf pan?
A: If using a different size pan, keep in mind that the baking time may change. If using a larger pan, the bread may bake faster, while a smaller pan may require additional baking time.

Serving Suggestions 🍽️

• Serve this Lemon Blueberry Bread as a breakfast treat or brunch item, paired with a cup of coffee or tea.
• It’s also a perfect addition to a picnic or potluck, offering a refreshing, citrusy touch to the spread.
• For a more indulgent treat, serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Why You’ll Love This Recipe 💖

• Fresh and Zesty: The bright, citrusy lemon flavor complements the sweetness of the blueberries perfectly.
• Moist and Tender: The bread stays moist thanks to the milk and butter, creating a deliciously tender crumb.
• Perfect for Any Occasion: Whether for a casual breakfast, a festive brunch, or a homemade gift, this bread is versatile and loved by everyone.
• Easy to Make: With simple ingredients and clear instructions, this recipe is perfect for bakers of all levels!

Enjoy this Lemon Blueberry Bread for a sweet and refreshing treat that will brighten your day! 🍞🍋🫐