Juicy Pork Meatballs Recipe (Kotlety)

Looking for a tried-and-true recipe for tender and flavorful meatballs? This Juicy Pork Meatballs Recipe (Kotlety) is the perfect solution for your next family dinner. Made with simple ingredients like lean ground pork, sautéed onions, and a touch of seasoning, these meatballs are cooked to golden perfection and packed with rich, savory flavor. Whether you’re planning a hearty main course or an appetizer for your party, these pork meatballs will impress every time.

Discover the perfect recipe for juicy pork meatballs (Kotlety) that are packed with flavor, easy to make, and sure to become a family favorite. These tender meat patties are made with ground pork, sautéed onions, and just the right blend of seasonings for a deliciously savory dish that pairs well with almost any side.

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Ingredients

For the Meatballs:

• 2 slices black bread (or good-quality bread)
• 1 lb lean ground pork (freshly ground for best results)
• 1 small/medium onion, finely chopped
• 1 large egg, lightly beaten
• 1/2 tsp salt-free seasoning (e.g., Mrs. Dash)
• 3/4 tsp sea salt
• 1/8 tsp black pepper
• 1 Tbsp mayonnaise
• 1/2 cup Italian bread crumbs

For Cooking:

• Oil for sautéing (e.g., extra light olive oil)

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Instructions

1. Prepare the Bread:

• Dry the bread slices in a preheated oven at 350˚F for 25 minutes (or place them in a sunny spot) until completely dried.
• Once dried, soak the bread in water for 10 minutes. Squeeze out the excess water thoroughly and break it into fine crumbs.

2. Sauté the Onion:

• In a medium skillet, sauté the finely chopped onion over medium-high heat with a little oil until golden brown. Set aside to cool slightly.

3. Combine the Meatball Mixture:

• In a large mixing bowl, combine the ground pork, soaked bread crumbs, sautéed onion, beaten egg, salt-free seasoning, sea salt, black pepper, and mayonnaise. Mix everything until well incorporated.

4. Shape the Meatballs:

• Form the mixture into 1 1/2-inch meatballs, then gently flatten each one.
• Roll each meatball in Italian bread crumbs and place them on a platter.

5. Cook the Meatballs:

• Heat a large non-stick or cast-iron skillet over medium heat with 2 tablespoons of oil.
• Once the oil is hot, add about half of the meatballs (approximately 10 at a time) and cook for 2–3 minutes on each side until golden brown and cooked through. Add more oil as needed between batches.
• Remove the cooked meatballs to a plate lined with a paper towel to drain excess oil.

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Tips

• Use Fresh Ground Pork: Grinding your own lean pork ensures the best flavor and texture.
• Adjust Seasonings: Taste-test a small portion of the mixture before cooking all the meatballs to ensure the seasoning is to your liking.
• Golden Perfection: Cook the meatballs in batches and avoid overcrowding the pan for even browning.

Variations and Substitutions

• Swap pork for ground chicken or turkey for a leaner option.
• Add fresh herbs like parsley or dill for extra flavor.
• For a gluten-free version, use gluten-free bread crumbs.

FAQs

Can I bake these meatballs instead of frying?
Yes! Preheat your oven to 400°F and bake the meatballs on a parchment-lined baking sheet for 18–20 minutes, flipping halfway through.

How can I store leftovers?
Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Do I need a specific type of bread?
Black bread or hearty, good-quality bread is best for this recipe, but any dense bread will work well.

Serving Suggestions

• Serve with creamy mashed potatoes or rice for a hearty meal.
• Pair with a side of sautéed vegetables or a crisp green salad.
• Use in sandwiches with a dollop of sour cream or your favorite sauce.

Why You’ll Love This Recipe

• Simple Ingredients: Pantry staples come together to create a flavorful dish.
• Versatile: These meatballs work as a main dish, appetizer, or snack.
• Kid-Friendly: The tender texture and mild flavor make them a hit with little ones.
• Make-Ahead Friendly: Prepare in advance and reheat for quick meals.

Enjoy these homemade juicy pork meatballs for a comforting, delicious, and easy-to-make meal!