Jewish Apple Cake Recipe

Looking for a delicious and easy-to-make Jewish apple cake recipe? This moist, spiced cake filled with tender cinnamon apples is perfect for any occasion. With its blend of Rome Beauty apples, orange juice, and vanilla extract, this traditional cake is a true crowd-pleaser. Whether you’re celebrating Jewish holidays, preparing a fall dessert, or simply craving a sweet treat, this cake is sure to impress. The recipe is simple, requiring just a few basic ingredients like flour, sugar, and eggs, yet delivers a flavor-packed dessert that will leave everyone asking for seconds. Perfect for serving with a cup of coffee or tea, or topped with whipped cream or a drizzle of caramel sauce. Try this Jewish apple cake today and enjoy a taste of tradition with a modern twist!

Ingredients

• 1 tsp ground cinnamon
• ¾ cup granulated sugar
• 5 large Rome Beauty apples, peeled, cored, and chopped
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp baking powder
• 4 large eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• ½ cup orange juice
• 1 tbsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 10-inch tube pan with non-stick cooking spray.
2. In a medium bowl, combine the apples, cinnamon, and ¾ cup of sugar. Stir until the apples are well coated and set aside.
3. In another bowl, whisk together the flour, salt, and baking powder.
4. In a large bowl, beat the eggs and 2 cups of sugar together until fluffy (about 2 minutes).
5. Gradually add the flour mixture to the egg mixture, alternating with the oil, and mix until just combined.
6. Stir in the orange juice and vanilla extract until the batter is smooth.
7. Pour half of the cake batter into the prepared tube pan, then top with half of the apple mixture.
8. Add the remaining cake batter over the apples, followed by the rest of the apple mixture.
9. Bake in the preheated oven for 1 hour 30 minutes to 1 hour 45 minutes, or until a toothpick inserted into the center comes out clean. (Baking times may vary.)
10. Allow the cake to cool for 10 minutes. Place a large plate over the top of the cake and carefully flip the pan onto the plate. Let the cake cool completely before serving.

---

Tips

• Use Rome Beauty apples for the perfect balance of sweet and tart flavor. You can also try Granny Smith apples for a slightly tangier version.
• Make sure the cake cools completely before removing it from the pan to avoid breaking.
• To check doneness, insert a toothpick into the center of the cake; it should come out clean when fully baked.

Variations and Substitutions

• For a nutty touch, add 1 cup of chopped walnuts or pecans to the apple mixture.
• Substitute vegetable oil with melted butter for a richer flavor.
• For a vegan version, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and replace the oil with plant-based substitutes.
• Add a streusel topping made from sugar, butter, and flour before baking for a sweet, crispy finish.

FAQs

• Can I use other apple varieties?
  Yes! While Rome Beauty apples are ideal for this recipe, you can substitute them with Fuji, Gala, or Granny Smith apples.
• Can I make this cake ahead of time?
  Yes, Jewish apple cake stays moist and flavorful for up to 3 days. Store it in an airtight container at room temperature.
• Can I freeze this cake?
  Absolutely! Let the cake cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge when ready to serve.

Serving Suggestions

• Serve this cake warm with a scoop of vanilla ice cream or whipped cream.
• For a festive touch, drizzle with a little caramel sauce or top with powdered sugar before serving.
• Pair it with a hot cup of coffee or tea for a perfect afternoon treat.

Why You’ll Love This Recipe

This Jewish apple cake combines the comforting flavors of cinnamon-spiced apples and a soft, moist cake that melts in your mouth. Perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or just craving a sweet dessert. The combination of orange juice and vanilla adds a refreshing twist, making this cake a memorable and delightful treat for your taste buds!