Learn how to make Jammy Dodger Flowers with this simple and easy recipe! These jam-filled biscuits feature buttery, crisp cookies sandwiched with sweet strawberry jam, perfect for any occasion. Whether you’re craving a nostalgic British treat or looking to bake something fun and unique, these jammy dodgers are a must-try. With just a few basic ingredients like unsalted butter, caster sugar, and plain flour, you can create these delicious flower-shaped biscuits in no time. Enjoy them with tea, at parties, or as a sweet snack.

Ingredients

300ml strawberry jam
100g unsalted butter, softened
175g caster sugar (plus extra for sprinkling)
1 large egg
1 tsp pure vanilla extract
200g plain flour (plus extra for dusting)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper for easy removal.

2. Make the Dough

In a large mixing bowl, cream together the softened butter and caster sugar until smooth and fluffy. Add the egg and vanilla extract, mixing well until fully incorporated.

3. Add Flour

Sift the plain flour into the wet mixture and gently fold it together until a dough begins to form. Once the dough has come together, shape it into a ball.

4. Roll the Dough

Flour your work surface and roll the dough out to about 5mm thickness.

5. Chill the Dough

Transfer the rolled dough onto a baking sheet and refrigerate for 10 minutes to firm up.

6. Cut Out Biscuits

Remove the dough from the fridge and use a cookie cutter to cut out biscuits. For half of the biscuits, use a smaller cutter to cut out a hole in the center to create the “flower” shape.

7. Chill Again

Return the cut biscuits to the fridge for another 10 minutes to help maintain their shape during baking.

8. Bake the Biscuits

Place the biscuits on a lined baking sheet and bake in the preheated oven for 7-8 minutes. Remove from the oven, sprinkle with a little extra sugar, and return to the oven for an additional 5-6 minutes, or until golden brown.

9. Cool and Assemble

Let the biscuits cool on a wire rack. Once completely cool, spread a generous amount of strawberry jam on the bottom biscuit, then sandwich with the top biscuit that has the hole in the middle.

Tips

Chill the dough: Chilling the dough before and after cutting helps prevent the biscuits from spreading too much during baking.
Roll the dough evenly: For uniform biscuits, ensure the dough is rolled out evenly to 5mm thickness.
Use a fine sieve for flour: Sifting the flour ensures a light and smooth dough, which results in crispier biscuits.

Variations and Substitutions

Jam variety: While strawberry jam is traditional, you can substitute with raspberry, apricot, or any of your favorite fruit jams.
Butter substitute: If you’re looking for a dairy-free version, you can substitute the butter with dairy-free margarine or coconut oil.
Add zest: For an extra burst of flavor, add some lemon or orange zest to the dough for a citrusy twist.

FAQs

1. Can I make Jammy Dodgers ahead of time?
Yes! The biscuits can be made ahead of time and stored in an airtight container for up to 3 days. You can also freeze the dough before baking for later use.

2. How do I prevent the biscuits from spreading too much?
Chilling the dough both before and after cutting helps the biscuits hold their shape during baking. Additionally, ensure the dough is not too soft when cutting.

3. Can I use a different type of jam?
Absolutely! While strawberry is traditional, feel free to experiment with other fruit jams like raspberry, blackberry, or even lemon curd.

Serving Suggestions

Serve these delightful Jammy Dodgers with a cup of tea for an afternoon treat.
They make a wonderful addition to a homemade dessert platter or picnic spread.
Perfect for children’s parties or special occasions, these jam-filled biscuits are sure to impress.

Why You’ll Love This Recipe

Deliciously Sweet: The combination of buttery biscuits and fruity jam creates a delightful balance of flavors.
Fun to Make: Shaping and assembling these “flower” biscuits is a fun and rewarding activity, especially for baking with kids.
Classic Treat: Jammy Dodgers are a timeless British biscuit loved by all ages, making them a perfect snack or dessert for any occasion.
Customizable: Whether you stick with classic strawberry or try a new jam flavor, this recipe can be easily adapted to suit your taste preferences.