Iron Skillet Blackberry Cobbler

Discover a classic dessert with our Iron Skillet Blackberry Cobbler recipe. This easy, homemade cobbler features fresh, juicy blackberries and a golden, buttery crust baked to perfection in a cast iron skillet. Perfect for summer gatherings or a cozy night in, this dessert is sure to impress. Learn how to make this simple yet delicious blackberry cobbler with step-by-step instructions.

Ingredients You’ll Need

Before we start, gather the following ingredients:

• 6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces
• 1 cup Self-Rising Flour
• ¼ tsp Salt
• ¼ tsp Cinnamon
• 1 cup + 2 tbsp White Sugar
• 1 cup Whole Milk
• 1 tsp Pure Vanilla Extract
• 2 cups Fresh Blackberries

Step-by-Step Guide to Making Iron Skillet Blackberry Cobbler

1. Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit. This temperature is crucial for baking the cobbler to a golden brown perfection.

2. Prepare the Skillet

Prep a 9-inch cast iron skillet with a generous coat of non-stick baking spray. This helps in preventing the cobbler from sticking to the skillet, ensuring a smooth serving experience.

3. Melt the Butter

Add the chilled butter pieces to the skillet. Place the skillet in the preheated oven until the butter melts completely. This should take just a few minutes, so keep an eye on it to avoid burning.

4. Mix the Dry Ingredients

In a medium-sized bowl, combine the self-rising flour, salt, and cinnamon. Stir these dry ingredients together to ensure an even distribution of flavors.

5. Add the Wet Ingredients

To the dry mixture, add 1 cup of white sugar, whole milk, and pure vanilla extract. Stir until the batter is smooth and well combined. The consistency should be slightly thick but pourable.

6. Pour the Batter

Carefully remove the hot skillet from the oven once the butter has melted. Pour the prepared batter into the skillet, spreading it out evenly. The butter will create a delightful sizzle, and some of it may rise to the top – this is exactly what you want.

7. Add the Blackberries

Sprinkle the fresh blackberries over the batter. As the cobbler bakes, the berries will sink slightly into the batter, creating pockets of juicy sweetness throughout the dessert.

8. Bake to Perfection

Place the skillet back into the oven and bake at 375 degrees for about 30 minutes. Keep an eye on the cobbler towards the end of the baking time. You’re looking for a golden brown crust with bubbling blackberry juices.

Serving Suggestions

Once baked, let the cobbler cool for a few minutes before serving. This allows the juices to settle slightly, making it easier to scoop out servings without losing the delicious filling. For an extra touch of indulgence, garnish with a scoop of vanilla ice cream. The contrast of the warm cobbler and the cold ice cream is simply irresistible.

Why This Recipe Works

Simplicity and Flavor

The beauty of this recipe lies in its simplicity. Using basic ingredients that are likely already in your pantry, you can create a dessert that feels luxurious and special. The combination of sweet cream butter, vanilla, and fresh blackberries results in a harmonious blend of flavors.

Texture Perfection

The self-rising flour ensures that the crust rises beautifully, creating a light yet crispy texture. The melted butter at the bottom of the skillet forms a slightly caramelized layer that adds depth to each bite.

Tips for Success

Choosing the Best Blackberries

Opt for fresh, ripe blackberries for the best flavor. If fresh blackberries are not available, frozen ones can be used, but make sure to thaw and drain them well to prevent excess moisture in the cobbler.

Using the Right Skillet

A well-seasoned cast iron skillet is key. If your skillet is new or not well-seasoned, consider giving it a good seasoning before starting this recipe to prevent sticking and enhance the flavor.

Variations to Try

Berry Medley Cobbler

Feel free to mix in other berries like raspberries, blueberries, or strawberries for a mixed berry cobbler. The different berries will add a variety of flavors and colors, making the cobbler even more delightful.

Spiced Cobbler

For a warm, spiced version, add a pinch of nutmeg and cloves to the batter. These spices complement the cinnamon and add a cozy, aromatic touch.

FAQs

1. Can I use a different type of flour?

Yes, you can use all-purpose flour if you don’t have self-rising flour. Just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to each cup of all-purpose flour.

2. Can I make this cobbler ahead of time?

Yes, you can prepare the batter and blackberries separately and combine them just before baking. Alternatively, you can bake the cobbler and reheat it before serving.

3. What if I don’t have a cast iron skillet?

A regular baking dish can be used, but the cooking times might vary slightly. The crust might not be as crispy as it would be in a cast iron skillet.

4. Can I use other fruits?

Absolutely! This cobbler recipe is versatile. Peaches, apples, and pears make great alternatives or additions to blackberries.

5. How should I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator. It will keep well for up to three days. Reheat in the oven or microwave before serving.