Instant Pot Scalloped Potatoes

Looking for a creamy and indulgent side dish? This Instant Pot Scalloped Potatoes recipe is the perfect solution! Made with thinly sliced potatoes, creamy sauce, and melted cheddar cheese, it’s a quick and easy way to create a flavorful and comforting dish. Using the Instant Pot reduces cooking time, while the oven finish ensures a golden, bubbly top. Ideal for holiday dinners, family meals, or weeknight suppers, these cheesy scalloped potatoes will be a crowd favorite. Try this easy Instant Pot potato recipe for a creamy, cheesy, and savory side everyone will love!

Ingredients

• 3 pounds potatoes, peeled and thinly sliced
• 1 cup broth (vegetable, chicken, or beef)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• 1 teaspoon garlic powder
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (180°C).
2. Wash, peel, and slice the potatoes into thin rounds. A mandolin slicer works best for even slices, but you can also use a sharp knife.
3. Place the sliced potatoes, salt, pepper, garlic powder, oregano, and broth into the Instant Pot. Lock the lid and set the pot to high pressure for 1 minute. Once the timer goes off, allow the pressure to release naturally for 3 minutes.
4. Carefully remove the potatoes and set them aside. Set the Instant Pot to sauté mode. Add the heavy cream and minced garlic. Cook for a few minutes, stirring occasionally, until heated through.
5. Turn off the Instant Pot and stir in 1 ½ cups of shredded cheddar cheese. Mix until the cheese is completely melted and the sauce is creamy.
6. In an oven-safe dish, layer the cooked potatoes, followed by a portion of the creamy sauce. Add a layer of cheese on top, and repeat the layering process. Finish with a top layer of cheese.
7. Bake in the preheated oven for about 15 minutes, or until the top is golden and bubbly.
8. Let it cool slightly before serving. Enjoy!

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Tips

• For extra cheesy potatoes, feel free to add more cheese to the layers or sprinkle some on top just before serving.
• If you want a smoother sauce, you can blend the cream and garlic mixture in the Instant Pot before adding the cheese.
• To save time, prepare the potatoes in advance and store them in the refrigerator until ready to cook.

Variations and Substitutions

• Cheese: Swap the cheddar for other cheeses like gouda, Monterey Jack, or a mix of sharp cheddar and parmesan for a unique flavor.
• Dairy-Free Option: Use coconut cream or a dairy-free heavy cream substitute, and dairy-free cheese for a plant-based version.
• Herbs: Try adding fresh thyme, rosemary, or parsley for a different twist on the seasoning.
• Broth: Use vegetable broth for a vegetarian version or chicken broth for a richer flavor.

FAQs

Can I make these scalloped potatoes in advance?
Yes, you can prepare the potatoes and creamy sauce ahead of time. Simply assemble the layers and refrigerate them. Bake them when ready to serve, increasing the baking time if needed.

Can I use other types of potatoes?
Russet or Yukon Gold potatoes work best for this recipe. They hold their shape well when sliced thin and cook evenly in the Instant Pot.

Can I freeze scalloped potatoes?
Yes, after baking, allow them to cool completely and then freeze in an airtight container for up to 3 months. Reheat in the oven until hot and bubbly.

Serving Suggestions

• Serve these scalloped potatoes as a side dish to a roast chicken, steak, or baked ham.
• Pair with a simple green salad or steamed vegetables for a well-rounded meal.
• For a festive touch, top with crispy bacon bits or chives for extra flavor and color.

Why You’ll Love This Recipe

This Instant Pot scalloped potatoes recipe is a creamy, cheesy, and comforting side dish that’s quick to prepare and packed with flavor. The Instant Pot makes cooking the potatoes easy and fast, while the oven ensures a golden, bubbly finish. With minimal prep and a rich, savory flavor, these potatoes are perfect for holiday meals, family dinners, or anytime you crave a deliciously indulgent side dish. Plus, they can be customized to suit any dietary preferences or cheese cravings!