Instant Pot Chicken Noodle Soup

“This Instant Pot Chicken Noodle Soup is a quick, easy, and comforting meal packed with tender chicken, fresh vegetables, and egg noodles in a flavorful broth. Ready in under 30 minutes, this hearty soup is perfect for cold days, busy weeknights, or when you need a nourishing bowl of homemade goodness. Learn how to make the best chicken noodle soup with simple ingredients using your pressure cooker or stovetop. Great for meal prep, freezer-friendly, and family-approved!“

This Instant Pot Chicken Noodle Soup is a hearty and comforting dish made with tender chicken, fresh vegetables, and egg noodles in a flavorful broth. Ready in under 30 minutes, it’s the perfect meal to warm you up on a chilly day!

Ingredients

• 1 large bone-in chicken breast (skin removed)
• 2 tablespoons olive oil
• 6 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 large white onion (about 100 g), diced
• 2 large carrots (about 200 g), sliced
• 2 large potatoes (about 300 g), diced
• 2 celery stalks, thinly sliced
• 200 g egg noodles
• 1 bay leaf
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon dried mint

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Instructions

1. Prepare the Vegetables:
   Wash and peel the vegetables. Dice the onion and potatoes, slice the carrots and celery, and mince the garlic.
2. Sauté the Aromatics:
   Set the Instant Pot to the “Sauté” function. Once hot, add the olive oil, followed by the diced onion and minced garlic. Sauté for about 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
3. Cook the Vegetables:
   Add the diced potatoes, sliced carrots, celery, bay leaf, and dried mint to the pot. Continue sautéing for an additional 5 minutes, stirring occasionally.
4. Pressure Cook the Chicken:
   Place the bone-in chicken breast on top of the vegetables and pour in the broth. Close the Instant Pot lid and set it to “Pressure Cook” for 10 minutes.
   Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully release any remaining pressure manually.
5. Shred the Chicken:
   Open the lid, remove the chicken breast, and set it aside to cool slightly. De-bone the chicken and shred it into bite-sized pieces.
6. Cook the Noodles:
   Return the shredded chicken to the pot and add the egg noodles. Set the Instant Pot to “Sauté” and cook for about 6 minutes, or until the noodles are tender.
7. Finish and Serve:
   Stir in the chopped cilantro, turn off the Instant Pot, and remove the bay leaf.
   Serve the soup hot, accompanied by slices of crusty bread. Enjoy!

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Tips

• Bone-in Chicken: Using a bone-in chicken breast adds more flavor to the broth, but you can also use boneless chicken if preferred.
• Don’t Overcook the Noodles: Add the noodles at the end of cooking to prevent them from becoming too soft.
• Use Fresh Herbs: Fresh cilantro and mint give the soup a bright and refreshing flavor.

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Variations and Substitutions

• Protein Options: Swap chicken breast for chicken thighs, turkey, or even shredded rotisserie chicken for convenience.
• Vegetable Add-Ins: Add spinach, kale, or peas for extra nutrition.
• Noodle Alternatives: Use rice noodles, whole wheat noodles, or gluten-free pasta to suit your dietary needs.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a spicier soup.

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FAQs

Can I make this soup without an Instant Pot?
Yes! You can use a conventional pressure cooker or cook it on the stovetop. Simply simmer the chicken and vegetables until tender, then add the noodles.

Can I freeze chicken noodle soup?
Yes! Allow the soup to cool completely, then freeze it in airtight containers for up to 3 months. For best results, freeze without the noodles and add them when reheating.

How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

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Serving Suggestions

• Crusty Bread: Serve with slices of warm, crusty bread or dinner rolls.
• Salad: Pair with a simple green salad or Caesar salad for a complete meal.
• Sandwich: Enjoy alongside a grilled cheese or turkey sandwich for a cozy lunch or dinner.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Comforting and Nourishing: A warm, hearty soup that’s perfect for cold days or when you’re feeling under the weather.
• Customizable: Easily adaptable with different proteins, vegetables, and noodles.
• One-Pot Meal: Minimal cleanup and maximum flavor!