Instant Pot Buffalo Chicken Dip

“Make the ultimate Instant Pot Buffalo Chicken Dip—creamy, cheesy, and packed with flavor! This easy recipe is perfect for game day, parties, or as a crowd-pleasing appetizer. Made with tender shredded chicken, ranch dressing, cream cheese, and hot sauce, it’s served warm with chips, crackers, or veggies. Ready in minutes and loaded with bold buffalo flavor, this dip is a must-try for any gathering!”

Ingredients

For the Dip:

• ½ cup water
• 1 pound boneless, skinless chicken breasts
• 1 cup hot sauce, divided
• ½ cup ranch dressing
• 1 (8-ounce) block cream cheese, softened
• 1 teaspoon garlic sauce
• 1 cup shredded cheddar cheese
• Optional: blue cheese crumbles, chopped green onions for garnish

To Serve (Optional):

• Tortilla chips
• Crackers
• Carrot sticks
• Celery sticks

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Instructions

1. Prepare Chicken in Instant Pot:
   • Insert the trivet into the Instant Pot and pour in ½ cup water.
   • Place chicken breasts on the trivet (stack if needed) and pour ½ cup hot sauce over the chicken.
   • Secure the lid with the valve in the “Sealing” position. Set to Manual High Pressure for 10 minutes.
2. Release Pressure & Shred Chicken:
   • After cooking, let the pressure Natural Release for 5 minutes, then carefully perform a Quick Release.
   • Remove the lid and transfer the chicken to a bowl or cutting board. Shred the chicken to your desired texture.
3. Prepare Dip Base:
   • Discard any remaining liquid from the Instant Pot, rinse if necessary, and return the pot.
   • Set the Instant Pot to Sauté mode and heat it up.
   • Add ranch dressing, softened cream cheese, remaining ½ cup hot sauce, and garlic sauce. Stir until smooth.
4. Combine Cheese and Chicken:
   • Add shredded cheddar cheese to the pot, stirring until melted and fully incorporated.
   • Return the shredded chicken to the pot and mix thoroughly until the dip is creamy and well blended.
5. Serve:
   • Transfer the dip to a serving bowl or cast-iron skillet. Garnish with blue cheese crumbles and green onions, if desired.
   • Serve warm with tortilla chips, crackers, or veggie sticks.

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Tips

• Shredding Chicken: Use two forks, a hand mixer, or a stand mixer to quickly shred the chicken.
• Prevent Lumps: Soften cream cheese fully before adding it to the pot for a smooth texture.

Variations and Substitutions

• Cheese Options: Substitute cheddar with mozzarella, Monterey Jack, or a blend for a different flavor.
• Mild Heat: Use less hot sauce or replace it with a mild buffalo sauce.
• Blue Cheese Fans: Mix crumbled blue cheese directly into the dip for extra flavor.

FAQs

Can I use rotisserie chicken?
Yes! Skip the Instant Pot step and shred pre-cooked rotisserie chicken, then proceed with making the dip base.

Can this be made ahead?
Absolutely. Prepare the dip, store it in an airtight container, and reheat it on the stove or microwave before serving.

Serving Suggestions

Pair this creamy buffalo chicken dip with:

• Crunchy tortilla chips
• Crispy crackers
• Fresh veggie sticks like carrots and celery

Why You’ll Love This Recipe

• Quick and easy to make in the Instant Pot.
• Perfect for parties, game days, or gatherings.
• A creamy, spicy, and cheesy crowd-pleaser!