Quick and Easy Recipes

Argentinian-Style Stuffed Pork Loin with Chimichurri

Start to finish: 3 hours (1 hour active) / Servings: 8 This holiday-worthy roast was inspired by Argentinian matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and…

Brown Ale Turkey with Gravy

Start to finish: 3½ hours (30 minutes active), plus cooling Servings: 10 Roasting a turkey, whether for Thanksgiving, Christmas or just because, can be an ordeal. The debate over brining…

Chinese White-Cooked Chicken with Ginger-Soy Dressing

Start to finish: 2 hours (30 minutes active) / Servings: 4 It’s easy to take a skin-deep approach to chicken, paying lots of attention to getting a golden brown crust…

Tacos al Pastor

Start to finish: 1 hour / Servings: 4 We combine tender broiled pork, spicy chilies and the subtle smokiness of charred pineapple in this take on tacos al pastor. The…

Pearl Couscous with Chicken and Chickpeas

Start to finish: 1 hour / Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul with chicken and chickpeas that we tasted in Galilee. Maftoul,…

Thai Beef Salad ( Yam Neua )

Start to finish: 40 minutes Servings: 4 Thai beef salad, or yam neua, is a tangle of thinly sliced grilled steak, tossed with a hot, sour, salty and slightly sweet…

Bolognese-Style Pork Cutlets

Start to finish: 50 minutes, plus chilling / Servings: 4 Classic cotolette alla bolognese are pan-fried breaded veal cutlets topped with salty, savory prosciutto and Parmigiano-Reggiano cheese. After frying, the…
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