Quick and Easy Recipes
LUNCH

Argentinian-Style Stuffed Pork Loin with Chimichurri

Start to finish: 3 hours (1 hour active) / Servings: 8 This holiday-worthy roast was inspired by Argentinian matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and…
SALADS

Brown Ale Turkey with Gravy

Start to finish: 3½ hours (30 minutes active), plus cooling Servings: 10 Roasting a turkey, whether for Thanksgiving, Christmas or just because, can be an ordeal. The debate over brining…
SALADS

Chinese White-Cooked Chicken with Ginger-Soy Dressing

Start to finish: 2 hours (30 minutes active) / Servings: 4 It’s easy to take a skin-deep approach to chicken, paying lots of attention to getting a golden brown crust…
DESSERTS

Tacos al Pastor

Start to finish: 1 hour / Servings: 4 We combine tender broiled pork, spicy chilies and the subtle smokiness of charred pineapple in this take on tacos al pastor. The…
LUNCH

Pearl Couscous with Chicken and Chickpeas

Start to finish: 1 hour / Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul with chicken and chickpeas that we tasted in Galilee. Maftoul,…
SALADS

Thai Beef Salad ( Yam Neua )

Start to finish: 40 minutes Servings: 4 Thai beef salad, or yam neua, is a tangle of thinly sliced grilled steak, tossed with a hot, sour, salty and slightly sweet…
BREAKFASTS

Bolognese-Style Pork Cutlets

Start to finish: 50 minutes, plus chilling / Servings: 4 Classic cotolette alla bolognese are pan-fried breaded veal cutlets topped with salty, savory prosciutto and Parmigiano-Reggiano cheese. After frying, the…
  • 1
  • 2