Za’atar-Roasted Chicken
Start to finish: 50 minutes Servings: 4 Za’atar is a Middle Eastern blend of herbs and sesame seeds; look for it in well-stocked markets, Middle Eastern grocery stores or online.…
LUNCH
Cuban-Style Pork Shoulder with Mojo Sauce
Start to finish: 4½ hours, plus marinating Servings: 6 A thick, well-marbled pork shoulder shines in pernil asado, a classic Cuban dish in which the meat marinates overnight in salt,…
Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef
Start to finish: 2 hours 45 minutes, plus 48 hours to marinate Servings: 10 We challenged ourselves to transform a thrifty, low-cost cut of beef into a lush, celebratory meal.…
Cape Malay Chicken Curry
Start to finish: 1 hour Servings: 6 Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot from South Africa. Its ingredients are similar to those in…
Crispy Chicken Under a Brick ( Tsitsila Tabaka )
Start to finish: 2 hours (50 minutes active) / Servings: 4 For this recipe, we find inspiration in Georgia, set at the crossroads of Eastern Europe and Western Asia and…
Austrian Beef Stew with Paprika and Caraway ( Rindsgulasch )
Start to finish: 4 hours (30 minutes active) / Servings: 4 to 6 This simple stew, inspired in part by classic Austrian iterations and in part by Kurt Gutenbrunner’s recipe…
Argentinian-Style Stuffed Pork Loin with Chimichurri
Start to finish: 3 hours (1 hour active) / Servings: 8 This holiday-worthy roast was inspired by Argentinian matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and…
Pearl Couscous with Chicken and Chickpeas
Start to finish: 1 hour / Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul with chicken and chickpeas that we tasted in Galilee. Maftoul,…