Leave a Comment on Za’atar-Roasted Chicken
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Za’atar-Roasted Chicken

Start to finish: 50 minutes Servings: 4 Za’atar is a Middle Eastern blend of herbs and sesame seeds; look for…

Leave a Comment on Cuban-Style Pork Shoulder with Mojo Sauce
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Cuban-Style Pork Shoulder with Mojo Sauce

Start to finish: 4½ hours, plus marinating Servings: 6 A thick, well-marbled pork shoulder shines in pernil asado, a classic…

Leave a Comment on Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef
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Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef

Start to finish: 2 hours 45 minutes, plus 48 hours to marinate Servings: 10 We challenged ourselves to transform a…

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Cape Malay Chicken Curry

Start to finish: 1 hour Servings: 6 Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot…

Leave a Comment on Crispy Chicken Under a Brick ( Tsitsila Tabaka )
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Crispy Chicken Under a Brick ( Tsitsila Tabaka )

Start to finish: 2 hours (50 minutes active) / Servings: 4 For this recipe, we find inspiration in Georgia, set…

Leave a Comment on Austrian Beef Stew with Paprika and Caraway ( Rindsgulasch )
Continue Reading... Austrian Beef Stew with Paprika and Caraway ( Rindsgulasch )
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Austrian Beef Stew with Paprika and Caraway ( Rindsgulasch )

Start to finish: 4 hours (30 minutes active) / Servings: 4 to 6 This simple stew, inspired in part by…

Leave a Comment on Pearl Couscous with Chicken and Chickpeas
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Pearl Couscous with Chicken and Chickpeas

Start to finish: 1 hour / Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul…