Category: LUNCH
Za’atar-Roasted Chicken
Start to finish: 50 minutes Servings: 4 Za’atar is a Middle Eastern blend of herbs and sesame seeds; look for…
Cuban-Style Pork Shoulder with Mojo Sauce
Start to finish: 4½ hours, plus marinating Servings: 6 A thick, well-marbled pork shoulder shines in pernil asado, a classic…
Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef
Start to finish: 2 hours 45 minutes, plus 48 hours to marinate Servings: 10 We challenged ourselves to transform a…
Cape Malay Chicken Curry
Start to finish: 1 hour Servings: 6 Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot…
Crispy Chicken Under a Brick ( Tsitsila Tabaka )
Start to finish: 2 hours (50 minutes active) / Servings: 4 For this recipe, we find inspiration in Georgia, set…
Austrian Beef Stew with Paprika and Caraway ( Rindsgulasch )
Start to finish: 4 hours (30 minutes active) / Servings: 4 to 6 This simple stew, inspired in part by…
Pearl Couscous with Chicken and Chickpeas
Start to finish: 1 hour / Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul…