Leave a Comment on Oven-Poached Salmon with Thyme, Dill and Vermouth
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Oven-Poached Salmon with Thyme, Dill and Vermouth

Start to finish: 1½ hours / Servings: 8 Ideal for a crowd, a side of salmon is an impressive main…

Leave a Comment on North African Chicken Couscous
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North African Chicken Couscous

Start to finish: 1 hour 15 minutes (30 minutes active) Servings: 6 In Tunisia, couscous is vibrant, bright, and topped…

Leave a Comment on No-Sear Lamb or Beef and Chickpea Stew
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No-Sear Lamb or Beef and Chickpea Stew

Start to finish: 2 hours 15 minutes (40 minutes active) Servings: 4 The mess, time and trouble required to brown…

Leave a Comment on Chicken Tinga ( Tinga Poblana de Pollo )
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Chicken Tinga ( Tinga Poblana de Pollo )

Start to finish: 1 hour 10 minutes (40 minutes active) Servings: 4 Tinga poblana de pollo is a stewy dish…

Leave a Comment on Bolognese-Style Pork Cutlets
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Bolognese-Style Pork Cutlets

Start to finish: 50 minutes, plus chilling / Servings: 4 Classic cotolette alla bolognese are pan-fried breaded veal cutlets topped…