Impossible Quiche (Crustless Ham and Cheese Quiche)

Looking for an easy, delicious, and comforting meal? This Impossible Quiche is a crustless quiche made with ham, cheddar cheese, and parmesan cheese, making it a perfect combination of savory and cheesy flavors. It’s easy to prepare and doesn’t require a pie crust, making it a quick and low-carb option. With just a few simple ingredients like eggs, milk, and self-raising flour, this ham and cheese quiche bakes to perfection in under an hour. Whether you’re looking for a tasty breakfast, lunch, or dinner, this crustless quiche is versatile and can be enjoyed both hot or cold. It’s the perfect dish for meal prep or entertaining guests, and it’s great for those following a gluten-free or low-carb diet.

Ingredients:

• 1 ¼ cups Cheddar Cheese, grated
• ½ cup Parmesan Cheese, grated
• 100g (3.5 oz) Ham, diced
• 1 Brown Onion, diced
• ⅓ cup Self-Raising Flour (or 1/3 cup regular flour + 1 tsp baking powder)
• Salt & Pepper, to taste
• 1 ½ cups Milk
• 4 large eggs

Instructions:

1. Preheat your oven to 390°F (200°C). Grease a 9″ round baking dish (or a similar size).
2. In a frying pan, cook the diced onion in a little oil over medium heat until it becomes translucent.
3. In a large mixing bowl, combine the diced ham, grated cheddar cheese, grated Parmesan cheese, cooked onion, self-raising flour, salt, and pepper. Stir until well combined.
4. Transfer the mixture to the prepared baking dish.
5. In a separate bowl, beat the eggs with the milk until smooth. Pour this mixture over the ham and cheese in the baking dish.
6. Sprinkle the remaining cheddar cheese on top.
7. Bake for 40 minutes, or until golden brown and set in the center.
8. Allow to cool slightly before serving. This quiche can be enjoyed hot or cold.

---

Tips

• Use Fresh Cheese: Freshly grated cheese melts better and has a more flavorful taste than pre-grated cheese.
• Don’t Overmix the Eggs: When mixing the eggs with the milk, avoid over-beating them, as this can lead to a dense texture in the quiche.
• Cool Before Serving: Allow the quiche to rest for a few minutes after baking to ensure it sets properly.

Variations and Substitutions

• Add Veggies: Add some spinach, mushrooms, or bell peppers for extra flavor and color.
• Dairy-Free Option: Substitute dairy milk with a plant-based milk, like almond milk, and use dairy-free cheese.
• Meat-Free: Omit the ham and replace it with a hearty vegetable like zucchini or roasted red peppers for a vegetarian version.
• Cheese Swap: Experiment with different cheeses like Gruyère, Swiss, or Gouda to vary the flavor.

FAQs

Can I make this ahead of time? Yes! This quiche can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat it in the oven before serving.

Can I freeze this quiche? Yes, you can freeze this quiche. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months.

Can I use regular flour instead of self-raising flour? Yes, just make sure to add 1 teaspoon of baking powder to the regular flour to help it rise.

Serving Suggestions

• Serve with a Salad: A simple green salad or mixed greens with a vinaigrette pairs wonderfully with this quiche.
• Enjoy as a Snack or Light Meal: Perfect for lunch, a light dinner, or a snack.
• Pair with Fresh Fruit: Serve with a side of fresh fruit for a balanced meal.

Why You’ll Love This Recipe

This Impossible Quiche is not only easy to make, but it’s also packed with savory flavors from the ham, cheddar, and Parmesan. Its crustless design makes it lighter than traditional quiches, and it’s perfect for those who want a quick and tasty meal. This quiche is a great option for breakfast, lunch, or dinner, and can even be enjoyed as leftovers. Whether you enjoy it hot or cold, this recipe is versatile, flavorful, and a sure crowd-pleaser!