Looking for a quick and easy dinner idea? Try our Impossible Cheeseburger Pie recipe! Made with ground beef, cheese, and a flaky Bisquick crust, this family-friendly dish is perfect for busy weeknights. With simple ingredients and delicious flavors, it’s sure to become a favorite in your household.
Ingredients:
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- Dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
Instructions:
- Preheat Oven: Heat your oven to 400°F and spray a 9-inch pie plate with non-stick cooking spray.
- Cook Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Season: Stir in the seasoned salt, garlic powder, and Worcestershire sauce. Spread the beef mixture evenly in the prepared pie plate.
- Add Cheese: Sprinkle the shredded cheese over the beef mixture in the pie plate.
- Prepare Batter: In a small bowl, whisk together the milk, eggs, and Bisquick until smooth. Try to remove any lumps.
- Pour Batter: Pour the milk and Bisquick mixture over the beef and cheese in the pie plate.
- Bake: Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
- Serve: Let the pie cool for a few minutes before slicing and serving. Enjoy this delicious cheeseburger pie with your favorite sides!
Why You’ll Love This Recipe:
Our Impossible Cheeseburger Pie is a family-friendly meal that’s quick, easy, and oh-so-delicious. With its hearty beef filling, gooey melted cheese, and golden Bisquick crust, it’s a satisfying dish that everyone will love. Plus, it’s versatile—you can customize it with your favorite burger toppings like pickles, tomatoes, or even bacon for added flavor.
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