Ice Cream Filled Cupcakes

Looking for an easy yet impressive dessert? These Ice Cream Filled Cupcakes are the perfect treat! Combining soft chocolate cupcakes with a creamy ice cream center, topped with whipped cream and melted chocolate, they are the ultimate indulgence for any occasion. Perfect for birthday parties, summer gatherings, or just a fun family dessert, these cupcakes are sure to delight both kids and adults. With simple ingredients and customizable flavors, you can easily create a dessert that suits any taste.

Ingredients

• 1 box chocolate cake mix (plus ingredients called for on the box)
• 1 ½ qt. ice cream (any flavor of your choice)
• 2 cups whipped topping
• 1 cup semi-sweet chocolate chips, melted
• Sprinkles or candies for decoration

Instructions

1. Preheat your oven to 350°F and line two 12-cup muffin tins with cupcake liners.
2. Prepare the chocolate cake mix according to the instructions on the box. Divide the batter evenly between the cupcake liners.
3. Bake the cupcakes according to the package instructions, or until a toothpick inserted into the center comes out with just a few crumbs. Allow the cupcakes to cool completely.
4. Once cooled, use a small knife or melon baller to scoop out the center of each cupcake, creating a well in the middle.
5. Spoon a small scoop of ice cream into each cupcake’s center, then press the top back on to seal it.
6. Freeze the cupcakes for 1 ½ – 2 hours, or until they are firm.
7. Once firm, remove from the freezer and pipe a generous mound of whipped topping on top of each cupcake.
8. Drizzle the melted chocolate over the whipped topping and decorate with sprinkles or candies of your choice.

Tips

• Ensure that the ice cream is slightly softened before scooping it into the cupcakes for easier filling.
• Let the cupcakes cool completely before adding the ice cream to avoid melting.
• You can experiment with different ice cream flavors to match your taste or occasion.

Variations and Substitutions

• Use vanilla, strawberry, or any other favorite ice cream flavor instead of chocolate.
• For a fun twist, try different toppings like caramel sauce, mini marshmallows, or crushed cookies.
• Swap the whipped topping with freshly whipped cream for a richer texture.

FAQs

• Can I make these ahead of time?
  Yes! These cupcakes can be made a day in advance and stored in the freezer until ready to serve.
• What should I do if the ice cream is too hard to scoop?
  Let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
• Can I use a different cake mix flavor?
  Absolutely! You can substitute the chocolate cake mix with vanilla, red velvet, or any flavor you prefer.

Serving Suggestions
Serve these cupcakes at birthday parties, special occasions, or casual get-togethers. They’re also perfect for summer gatherings or as a fun treat for kids. Pair with a cold glass of milk or a warm cup of coffee for a delightful dessert experience.

Why You’ll Love This Recipe
These ice cream-filled cupcakes are the ultimate dessert that combines the best of both worlds—cake and ice cream. The soft, moist chocolate cupcake pairs perfectly with the creamy ice cream center, while the whipped topping and melted chocolate make each bite even more indulgent. The customizable nature of this recipe means you can get creative with flavors and decorations, making them perfect for any occasion!