“I Want to Marry You” Cookies

These “I Want to Marry You” Cookies are a must-try indulgence! Made with browned butter, dark brown sugar, granulated sugar, and a delicious mix of semi-sweet, milk, and white chocolate chips, these cookies offer the perfect chewy texture with a rich, nutty flavor. The addition of oats and optional nuts creates a delightful bite, while the crispy edges and soft centers make each cookie irresistible. Whether you’re baking for a special occasion or simply craving a treat, these homemade cookies will surely impress. With easy-to-follow instructions and simple ingredients, you’ll have these dreamy cookies ready in no time!

These irresistible “I Want to Marry You” Cookies are the perfect sweet treat with a perfect balance of chewy, crispy, and chocolaty goodness. Made with a rich combination of dark brown sugar, granulated sugar, and a decadent mix of semi-sweet, milk, and white chocolate chips, these cookies are a true indulgence. The secret to their rich flavor lies in the browned butter, which adds a nutty depth that makes them truly unforgettable.

Ingredients:

• 1 cup unsalted butter
• 1 cup + 2 tbsp dark brown sugar
• ½ cup granulated sugar
• 1 large egg + 1 egg yolk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup rolled oats
• ¾ tsp baking soda
• ½ tsp salt
• ⅛ tsp cinnamon
• 1 cup chocolate chips (combination of semi-sweet & milk)
• ¾ cup white chocolate chips
• Optional: ½ cup chopped nuts (e.g., walnuts or pecans)

Instructions:

1. Prep the baking sheets: Line two baking sheets with parchment paper and set aside.
2. Mix dry ingredients: In a medium bowl, combine the all-purpose flour, oats, baking soda, salt, and cinnamon. Set aside.
3. Brown the butter: In a medium saucepan over medium heat, melt the butter. Stir occasionally, and cook until the butter turns an amber color (about 5-7 minutes). Watch closely, as the butter can quickly darken.
4. Add sugars: Remove the saucepan from heat and immediately stir in both brown and granulated sugars. Mix until smooth and the sugars begin to dissolve. Allow the mixture to cool in the fridge for 10 minutes.
5. Combine wet ingredients: After chilling, add the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Stir until well combined.
6. Add dry ingredients: Gradually stir the flour-oat mixture into the wet ingredients until just combined.
7. Stir in chocolate chips: Add the semi-sweet, milk, and white chocolate chips to the dough, mixing until evenly distributed.
8. Chill the dough: Using an ice cream scoop, portion the dough into balls and place them on the prepared baking sheets. Chill the dough in the fridge for 30 minutes to firm up. Meanwhile, preheat your oven to 325ºF.
9. Bake: Once the dough has chilled, bake the cookies in the preheated oven for 12-16 minutes, or until the edges are lightly golden brown.
10. Cool and enjoy: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

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Tips

• Use cold dough for thicker cookies: Chilling the dough before baking helps prevent the cookies from spreading too much, ensuring they stay thick and chewy.
• Perfectly brown butter: Make sure to keep an eye on the butter as it browns to avoid burning. It should take about 5-7 minutes for the butter to reach a deep amber color.
• Customize the texture: For a chewier cookie, add more oats, or for a crunchier cookie, reduce the oats slightly.

Variations and Substitutions

• Add-ins: Feel free to add ½ cup of chopped nuts, such as walnuts or pecans, for extra texture and flavor.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Dairy-free: Use dairy-free butter and dairy-free chocolate chips if you prefer a dairy-free version of this recipe.

FAQs

Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Can I use regular butter instead of unsalted? Yes, you can use regular butter, but reduce the added salt to ¼ tsp since salted butter already contains salt.

How do I store these cookies? Store the baked cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Serving Suggestions

• With a glass of milk: These cookies are perfect for pairing with a cold glass of milk for a classic dessert.
• Serve at a party: These cookies are a hit at parties, holiday gatherings, or any event that calls for a sweet treat.
• Gift them: Pack the cookies in a cute tin or box for a thoughtful homemade gift.

Why You’ll Love This Recipe

These “I Want to Marry You” Cookies are a perfect blend of chewy, crunchy, and chocolatey. The browned butter adds a rich, nutty depth to the cookies, while the mix of dark, milk, and white chocolate chips creates a sweet and satisfying flavor in every bite. Whether you’re making them for a special occasion or just a delicious treat, these cookies are sure to win hearts—and maybe even proposals!