Hummingbird Bread Recipe

Discover the ultimate Southern-inspired treat with our Hummingbird Bread recipe! Packed with bananas, pineapple, pecans, and raisins, this moist and flavorful bread is perfect for breakfast or anytime snacking. Easy to make and bursting with tropical flavors, it’s a must-try for any baking enthusiast.

Ingredients:

• 1 1/2 cups flour
• 1 cup granulated sugar
• 3/4 cup oil
• 2 spotted bananas, mashed
• 2 eggs, beaten
• 1/2 cup canned pineapple chunks, undrained
• 1/2 cup chopped pecans
• 1/4 cup raisins
• 1/2 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Preparation:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, sugar, and cinnamon until well combined.
3. Combine Wet Ingredients: Add the beaten eggs and oil to the dry ingredients, stirring until fully incorporated.
4. Fold in Goodies: Gently fold in the mashed bananas, undrained pineapple chunks, chopped pecans, raisins, and vanilla extract until evenly distributed throughout the batter.
5. Bake to Perfection: Pour the batter into the prepared loaf pan and bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 45 minutes. If the bread is browning too quickly, cover it with aluminum foil.
6. Cool and Serve: Allow the Hummingbird Bread to cool in the pan for 20 minutes before removing it to cool completely on a wire rack. Once cooled, slice and serve for a deliciously sweet Southern treat!

Conclusion:
With its irresistible combination of tropical flavors and nutty goodness, Hummingbird Bread is a beloved Southern classic that’s sure to please your taste buds. Whether enjoyed with your morning coffee or as a delightful dessert, this moist and flavorful bread is guaranteed to become a favorite in your recipe collection.

Unique FAQs:

1. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple can be used, but make sure to chop it into small pieces and include any juice released during chopping.
2. Can I omit the raisins from the recipe?
   Absolutely! Feel free to leave out the raisins if you prefer or substitute them with dried cranberries or chopped dates.
3. Is there a substitute for pecans?
   Walnuts or almonds can be used instead of pecans for a different flavor profile.
4. Can I make this bread ahead of time and freeze it?
   Yes, Hummingbird Bread freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing, and thaw it at room temperature when ready to enjoy.
5. Can I add shredded coconut to the bread batter?
   Certainly! Adding shredded coconut can enhance the tropical flavors of the bread, but be mindful of any potential allergies if serving to others.