• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Hummingbird Bread

Hummingbird Bread

Sharing is caring!

  • Facebook
  • Twitter
INGREDIENTS
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 3/4 cup oil
  • 2 spotted bananas, mashed
  • 2 eggs, beaten
  • 1/2 cup canned pineapple chunks, undrained
  • 1/2 cup chopped pecans
  • 1/4 cup raisins
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
PREPARATION
  1. Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
  3. Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
  4. Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
  5. Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!

Filed Under: Allrecipes

Previous Post: « Hamburger Casserole
Next Post: Mexican Taco Lasagna »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

HOMEMADE CRUNCH WRAP SUPREME

SOUTHERN FRIED SALMON PATTIES

Puff Pastry Cream Horns

Best Italian Bake

Mexican Taco Lasagna Recipe

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme