Broiled Lobster Tails with Garlic Butter Sauce

Discover the ultimate guide to making tender, juicy broiled lobster tails with a rich garlic butter sauce. Perfect for special occasions or an indulgent dinner, this easy seafood recipe combines perfectly broiled lobster meat with a savory blend of garlic, fresh herbs, and lemon butter. Learn how to butterfly lobster tails, broil them to perfection, and create a sauce that elevates the flavor to restaurant-quality. Whether you’re preparing a romantic dinner or hosting a fancy gathering, this lobster tail recipe is sure to impress. Serve with garlic bread, mashed potatoes, or roasted asparagus for an unforgettable meal. Perfect for holidays, date nights, or seafood lovers craving something spectacular!

Ingredients

• 4 lobster tails (approximately 2 pounds total)
• 6 tablespoons butter, divided (see note for Whole30 or dairy-free options)
• 1 teaspoon salt, or to taste
• 1 teaspoon black pepper, or to taste
• 2 cloves garlic, minced
• 1 ½ teaspoons fresh lemon juice
• 1 lemon, cut into 8 wedges
• 1 teaspoon fresh parsley, chopped (optional, for garnish)

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Instructions

Step 1: Butterfly the Lobster Tails

1. Flip the lobster tails upside down. Use your thumbs to gently crack the ribs along the underside of the shell.
2. Turn the tails over so the brown shell is on top. Using kitchen shears, cut through the shell and top portion of the meat, stopping just before the fin. Be careful not to cut through the fin.
3. Use your fingers to loosen the meat from the shell on both sides, breaking any membranes as needed. Lift the meat out slightly, keeping it attached at the fin.
4. Place two lemon wedges underneath the meat to prop it up, then set the meat back onto the shell. Repeat for all tails and place them on a baking sheet.

Step 2: Prepare for Broiling

1. Preheat your oven’s broiler and adjust the rack to about 8–9 inches below the heat source.
2. Slice 4 tablespoons of butter into 8 pats (reserving 2 tablespoons for the garlic butter sauce).
3. Season the lobster meat with salt and pepper, then place 2 pats of butter on top of each tail.

Step 3: Broil the Lobster Tails

1. Broil the lobster tails approximately 6 inches from the heat source for 5–10 minutes, or until the meat is opaque and firm. Keep a close eye on them to avoid overcooking.
2. Once done, use tongs to carefully transfer the tails to a plate.

Step 4: Make the Garlic Butter Sauce

1. In a small saucepan, melt the remaining 2 tablespoons of butter over medium-low heat.
2. Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant.
3. Stir in 1 teaspoon of lemon juice, followed by the melted butter and drippings from the baking sheet. Whisk the mixture well, season with a pinch of salt, and adjust with additional salt or lemon juice as needed.

Step 5: Serve and Garnish

1. Drizzle the garlic butter sauce over the lobster tails. Serve with the remaining sauce for dipping.
2. Garnish with fresh parsley, if desired, and enjoy with your favorite sides.

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Tips

• Don’t overcook the lobster: The meat should be opaque and just firm to the touch. Overcooking can result in tough, rubbery lobster.
• Use a thermometer: For perfect doneness, the internal temperature of the lobster should reach 135°F.
• Handle with care: Lobster shells can be sharp, so work carefully when butterflying the tails.

Variations and Substitutions

• Dairy-free: Substitute the butter with a plant-based alternative.
• Herb options: Swap parsley for thyme or chives for a different flavor profile.
• Citrus twist: Use lime juice instead of lemon for a slightly tangy variation.

FAQs

1. How do I know when lobster tails are done?
Lobster tails are done when the meat turns opaque, firm, and white, with a slightly pinkish hue near the shell.

2. Can I prepare this ahead of time?
You can butterfly the lobster tails and prepare the garlic butter sauce in advance. Store separately in the refrigerator and broil the lobster just before serving.

3. What if I don’t have a broiler?
You can bake the lobster tails at 400°F for 10–12 minutes until the meat is fully cooked.

Serving Suggestions

• Pair these broiled lobster tails with garlic mashed potatoes, a crisp garden salad, or roasted asparagus.
• Serve alongside crusty bread to soak up the flavorful garlic butter sauce.
• Complement with a glass of white wine, such as Sauvignon Blanc or Chardonnay.

Why You’ll Love This Recipe

• Quick and easy: Perfect for an elegant dinner without the fuss.
• Restaurant-quality results: Impress guests with tender, flavorful lobster tails.
• Customizable: Adjust the seasoning, butter, and sides to fit your preferences.
• Indulgent yet approachable: A luxurious dish that’s surprisingly simple to make at home.