Honey Roasted Cashews

This Honey Roasted Cashews recipe is the perfect blend of sweet, savory, and crunchy flavors, making it an irresistible snack for any occasion. Coated in honey, maple syrup, cinnamon, and a touch of salt, these roasted cashews are baked to golden perfection and finished off with a sprinkle of sugar. Ideal for snacking, adding to salads, or gifting, these honey roasted cashews are easy to make and full of flavor. Make them ahead of time for a homemade treat or special gift.

These Honey Roasted Cashews are the perfect balance of sweet and savory, with a delightful crunch that makes them an irresistible snack. Coated in a blend of honey, maple syrup, cinnamon, and a touch of salt, these roasted cashews are baked to perfection and finished off with a sprinkle of sugar for extra sweetness. A great snack for any occasion, these honey-roasted cashews will quickly become a favorite in your household.

Ingredients:

• 1 pound raw cashew nuts
• 1 ½ tablespoons unsalted butter
• 1 tablespoon maple syrup
• 3 tablespoons honey
• 1 teaspoon kosher salt
• ¼ teaspoon cinnamon
• 2 tablespoons sugar (for topping)

Instructions:

1. Preheat the oven to 350°F and pour the cashews into a large bowl.
2. Make the coating: In a small saucepan, combine the honey, maple syrup, and butter. Melt over low heat, stirring until smooth. Add the kosher salt and cinnamon, stir to combine, and remove from heat.
3. Coat the cashews: Pour the hot mixture over the cashews and mix thoroughly to coat each nut evenly.
4. Bake the cashews: Transfer the cashews to a baking sheet and spread them in a single layer. Bake for about 25 minutes, stirring every 10 minutes to ensure even roasting.
5. Finish and cool: Remove the cashews from the oven and sprinkle with sugar (or powdered sugar) while they’re still hot. Stir until the sugar has dissolved and the cashews are evenly coated. Let them cool completely before serving.

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Tips

• Stir frequently: Make sure to stir the cashews every 10 minutes while baking to prevent them from burning and to ensure an even coating.
• Watch the baking time: Keep an eye on the cashews in the last few minutes of baking to prevent them from becoming over-browned.
• Cool completely: Allow the cashews to cool completely before storing them to help maintain their crispness.

Variations and Substitutions

• Add more spices: For a spicier twist, try adding a pinch of cayenne pepper or nutmeg along with the cinnamon.
• Use different nuts: You can substitute cashews with almonds, pecans, or walnuts for a different flavor.
• Sugar alternatives: If you prefer a lower-sugar option, you can use a sugar substitute like stevia or monk fruit for the topping.

FAQs

Can I use salted cashews for this recipe? Yes, you can, but be mindful of the added salt. Reduce or omit the kosher salt in the recipe if using salted cashews to avoid making them too salty.

Can I make these in advance? Absolutely! These honey roasted cashews can be stored in an airtight container for up to a week, making them a great make-ahead snack.

Can I make this with a different sweetener? Yes! If you prefer, you can substitute honey or maple syrup with agave syrup or brown sugar for a different flavor profile.

Serving Suggestions

• As a snack: Perfect on their own for a sweet and savory snack any time of day.
• Salads: Sprinkle these honey roasted cashews over a salad for added crunch and sweetness.
• Gift idea: Package these cashews in a jar for a homemade gift that’s sure to impress.

Why You’ll Love This Recipe

These Honey Roasted Cashews are the ideal combination of sweet, salty, and crunchy. With just a few simple ingredients and minimal prep time, you can create a delicious snack that’s perfect for sharing or enjoying by yourself. Whether you’re looking for an afternoon treat or a homemade gift, these cashews will quickly become a go-to recipe in your kitchen.