Homemade Turkey Gravy Recipe

This homemade turkey gravy recipe is the perfect way to elevate your Thanksgiving or holiday meal. Made with turkey drippings, a simple roux, and just a few ingredients, this rich and flavorful gravy is smooth, creamy, and packed with deep, savory taste. Whether you’re serving it over roast turkey, mashed potatoes, or stuffing, this easy turkey gravy comes together in just minutes. Plus, you can customize it with broth, milk, or seasonings to match your preferred consistency and taste. Say goodbye to store-bought gravy and enjoy the best homemade turkey gravy with this foolproof recipe!

Ingredients

• 3 Tbsp all-purpose flour (or gluten-free 1:1 flour)
• 3 Tbsp fat drippings from roasted turkey
• 2 cups turkey drippings, skimmed of fat (add water or broth if needed to make 2 cups)
• 1/4 cup milk, stock, or water (adjust to desired consistency)
• Salt and pepper to taste

Instructions

1. Prepare the Drippings – After transferring your roasted turkey to a resting platter, strain all the pan drippings through a fine-mesh sieve into a large measuring cup. Discard any solids caught in the sieve. Let the drippings sit for a minute to allow the fat to separate from the broth.
2. Separate the Fat – Skim off 3 Tbsp of fat from the top and transfer it to a medium saucepan. If you don’t have enough, supplement with butter. Discard excess fat, ensuring you have 2 cups of liquid remaining. If needed, add water or broth to reach 2 cups.
3. Make the Roux – Set the saucepan over medium heat. Once the fat starts to sizzle, whisk in 3 Tbsp flour. Stir continuously until the mixture turns a light golden brown, about 2 minutes.
4. Incorporate the Broth – Slowly pour in the reserved broth while whisking constantly to prevent lumps. Bring the mixture to a light boil while continuing to whisk.
5. Adjust Consistency – Stir in 1/4 cup of milk, stock, or water to reach your preferred thickness. Let the gravy simmer for 5 minutes, stirring occasionally.
6. Season and Serve – Taste and add salt and pepper as needed. Remove from heat, cover, and keep warm until ready to serve. Transfer to a gravy boat just before serving. Note that the gravy will thicken slightly as it cools.

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Tips

• Use a fat separator for an easier way to remove excess fat from the drippings.
• If your gravy becomes too thick, add a little warm broth or water to loosen it up.
• Stir constantly while adding the liquid to avoid lumps.

Variations and Substitutions

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Replace milk with additional turkey stock or unsweetened dairy-free alternatives like almond or oat milk.
• Extra Flavor: Add a splash of white wine or a teaspoon of Worcestershire sauce for depth.

FAQs

Can I make turkey gravy ahead of time?

Yes! Prepare the gravy a day in advance, then reheat over low heat while stirring. Add extra broth or water if it thickens too much.

What if my gravy is lumpy?

Strain it through a fine-mesh sieve or blend it with an immersion blender to smooth out any lumps.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding broth or water as needed.

Serving Suggestions

• Drizzle over roasted turkey, mashed potatoes, or stuffing.
• Use as a dipping sauce for dinner rolls.
• Stir into casseroles or use as a base for soups.

Why You’ll Love This Recipe

• Rich and Flavorful – Made from scratch using real turkey drippings.
• Easy to Customize – Adjust the thickness and seasoning to your liking.
• Perfect for the Holidays – A must-have addition to your Thanksgiving or Christmas table.

Enjoy this classic homemade turkey gravy that’s smooth, flavorful, and perfect for your holiday feast!