Homemade Rice Pilaf Recipe

Transform your meals with this easy homemade rice pilaf recipe, featuring fluffy white rice, golden orzo pasta, and aromatic garlic and onions. Perfect as a comforting side dish, this classic rice pilaf pairs beautifully with chicken, beef, seafood, or roasted vegetables. With minimal prep and pantry-staple ingredients, you’ll have a restaurant-quality rice dish in under 30 minutes! Whether you’re cooking for a weeknight dinner or a festive gathering, this versatile rice pilaf recipe is guaranteed to impress.

This homemade rice pilaf recipe combines fluffy rice, golden orzo, and aromatic garlic and onion for a side dish that’s rich, flavorful, and easy to make. With just a handful of pantry staples, you’ll have a dish that pairs perfectly with your favorite proteins, vegetables, or stews.

Ingredients

• 2 tbsp butter
• ½ cup orzo pasta
• ½ cup diced onion
• 2 minced garlic cloves
• ½ cup uncooked white rice
• 2 cups chicken broth

Instructions

1. Toast the Orzo: In a large skillet, melt the butter over medium heat. Add the orzo pasta and cook, stirring frequently, until golden brown and fragrant.
2. Cook the Aromatics: Add the diced onion to the skillet and sauté until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine Rice and Broth: Stir in the uncooked rice, ensuring it is evenly coated. Add the chicken broth, bringing the mixture to a boil.
4. Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for 20–25 minutes or until the rice is tender and has absorbed all the liquid.
5. Fluff and Serve: Turn off the heat and let the pilaf rest, covered, for 5 minutes. Fluff with a fork before serving.

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Tips

• Avoid Sticky Rice: Rinse your rice before cooking to remove excess starch for a fluffier texture.
• Use Fresh Broth: Homemade chicken or vegetable broth enhances the flavor significantly.
• Low Heat Cooking: Simmer gently to ensure even cooking and prevent burning.

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Variations and Substitutions

• Vegetarian Option: Substitute chicken broth with vegetable broth.
• Add Protein: Include shredded chicken, shrimp, or ground turkey for a heartier dish.
• Experiment with Spices: Add a pinch of turmeric, cumin, or paprika for added depth and color.
• Whole Grains: Replace white rice with brown rice, adjusting cooking time accordingly.

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FAQs

1. Can I make rice pilaf ahead of time?
Yes! Prepare it in advance and reheat gently with a splash of broth or water to maintain moisture.

2. What type of rice works best?
Long-grain white rice is ideal for fluffy results, but basmati or jasmine rice also work well.

3. Can I skip the orzo?
While the orzo adds a unique texture, you can omit it or substitute with small pasta like vermicelli.

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Serving Suggestions

• Pair with grilled chicken, baked salmon, or roasted vegetables for a complete meal.
• Use as a flavorful base for stir-fries or curries.
• Serve alongside stews or soups to soak up the broth.

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Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples you likely already have.
• Versatile: Complements a wide variety of dishes, from Mediterranean to Middle Eastern cuisines.
• Customizable: Easily adapt the flavors and ingredients to suit your preferences.

This rice pilaf is the ultimate side dish—easy to prepare, endlessly adaptable, and packed with comforting flavors. Perfect for weeknight dinners or holiday feasts!