• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Recipes / Homemade Lasagna

Homemade Lasagna

Sharing is caring!

  • Facebook
  • Twitter

Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish!

Ingredients :

1 tablespoon of olive oil

1 small onion, diced

1 pound of ground beef

1 pound of Italian sausage

1 28 Canned crushed tomato ounces

2 cans of 6.5 oz. tomato sauce

1 can of 6 ounces of tomato paste

2 tablespoons of Italian seasoning

1/4 cup sugar

salt and pepper to taste

1 tablespoon chopped fresh basil

12 lasagna noodles

16 ounces of ricotta cheese

1/2 cup finely grated Parmesan cheese

1 egg

2 cups grated mozzarella cheese

Instructions :

In a large skillet over medium-high heat, add olive oil and onion. Sauté until tender and add the ground beef and sausage. Cook and crumble until brown and cooked. Add crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar and basil. Simmer over low heat.

In a large saucepan, bring the water to a boil. Add the lasagna and cook for 8 to 10 minutes. Drain and rinse with cold water.

In a medium bowl, add the ricotta, parmesan and egg. Stir until incorporated.

Preheat the oven to 375 degrees and spray a 9×13-inch baking pan with nonstick spray and set aside.

To make the lasagna, start by spreading 1 cup of meat sauce on the bottom of the pan. Arrange the noodles in a single layer over the meat sauce. Spread 1/2 cup of ricotta cheese over the noodles, then sprinkle with grated mozzarella cheese. Repeat layers and cover with cheese.

Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 20-25 minutes or until heated through and cheese is bubbling. Let cool for 10 minutes before serving.

Filed Under: Recipes

Previous Post: « Pickled Beets
Next Post: OLD FASHIONED BEEF STEW »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

HOMEMADE CRUNCH WRAP SUPREME

SOUTHERN FRIED SALMON PATTIES

Puff Pastry Cream Horns

Best Italian Bake

Mexican Taco Lasagna Recipe

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme