Homemade Lasagna

Discover the ultimate homemade lasagna recipe packed with layers of savory goodness! This classic Italian dish features tender lasagna noodles, hearty ground beef, flavorful Italian sausage, and a rich tomato sauce topped with a creamy blend of cheeses. Perfect for family dinners or special occasions, this homemade lasagna is sure to become a favorite.

Table of Contents

Unveiling the Ingredients

Essential Components

Before delving into the cooking process, gather the following ingredients:

1 tablespoon olive oil
1 small onion, diced
1 pound ground beef
1 pound Italian sausage
1 (28-ounce) can crushed tomatoes
2 (6.5-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
2 tablespoons Italian seasoning
1/4 cup sugar
Salt and pepper, to taste
1 tablespoon chopped fresh basil
12 lasagna noodles
16 ounces ricotta cheese
1/2 cup finely grated Parmesan cheese
1 egg
2 cups grated mozzarella cheese

Crafting the Homemade Lasagna

Preparation and Cooking

Browning the Meats: In a Dutch oven, heat olive oil over medium heat and brown ground beef, Italian sausage, diced onion, and garlic until well-browned and fragrant.
Creating the Sauce: Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, Italian seasoning, salt, pepper, and fresh basil. Simmer the sauce, covered, for about 1 1/2 hours, stirring occasionally to allow the flavors to meld.
Cooking the Noodles: Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
Preparing the Cheese Mixture: In a mixing bowl, combine ricotta cheese with egg, chopped parsley, and salt. Mix until well-combined to create a creamy cheese filling.
Assembling the Layers: Preheat the oven to 375 degrees F (190 degrees C). Spread a layer of meat sauce in the bottom of a 9×13-inch baking dish. Arrange cooked lasagna noodles lengthwise over the sauce.
Layering the Ingredients: Spread half of the ricotta cheese mixture over the noodles, followed by a layer of mozzarella cheese slices. Repeat the layers, finishing with a final layer of mozzarella and Parmesan cheese.
Baking to Perfection: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden brown.
Resting and Serving: Allow the lasagna to rest for 15 minutes before slicing and serving. This allows the layers to set and ensures neat servings.

FAQs

1. Can I make lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it, covered, for up to 24 hours before baking. This makes it a convenient option for busy weeknights or entertaining guests.

2. Can I freeze leftover lasagna?

Absolutely! Lasagna freezes well and can be stored in an airtight container or wrapped tightly in foil for up to three months. Simply thaw in the refrigerator overnight before reheating.