Learn how to make Homemade Granola with this simple recipe! Perfectly crunchy, naturally sweetened with honey and maple syrup, and packed with wholesome ingredients like rolled oats, almonds, and coconut flakes, this granola is a versatile snack or breakfast staple. Whether you’re topping yogurt, enjoying it with milk, or eating it by the handful, this healthy granola recipe is customizable and satisfying. Best of all, it takes just 30 minutes to prepare and can be stored for weeks!

Ingredients:
- 3 cups rolled oats (old-fashioned oats)
- 1 cup shaved or slivered almonds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 cup real maple syrup
- 1/2 teaspoon fine sea salt
Instructions
- Prepare the Baking Sheet and Oven:
Line an 18×13-inch rimmed baking sheet with parchment paper. Preheat your oven to 325°F. - Mix Dry Ingredients:
In a large mixing bowl, combine the rolled oats, almonds, and coconut flakes. Set aside. - Prepare the Wet Ingredients:
In a microwave-safe dish or measuring cup, combine the coconut oil and honey. Microwave for 15-30 seconds to melt the oil, then stir in the maple syrup and sea salt. If needed, microwave for an additional 15 seconds to ensure the ingredients combine smoothly. - Combine Wet and Dry Ingredients:
Drizzle the warm oil mixture over the oat mixture. Use a rubber spatula to stir until all the dry ingredients are evenly coated. - Bake the Granola:
Spread the granola mixture evenly on the prepared baking sheet. Bake for 18-20 minutes, stirring halfway through to ensure even browning. The granola is done when it turns lightly golden. - Cool and Store:
Allow the granola to cool completely on the baking sheet. Once cooled, gently break it apart into clusters using your hands. Store in an airtight container for up to 4 weeks or freeze for up to 3 months.
Tips
- Even Baking: Stir the granola halfway through baking to ensure even toasting.
- Clumpier Granola: Avoid stirring after spreading on the baking sheet if you prefer larger clusters.
- Use High-Quality Ingredients: Opt for pure maple syrup and unprocessed honey for the best flavor.
Variations and Substitutions
- Add-ins: Mix in dried fruits, chocolate chips, or seeds (like chia or sunflower) after baking for extra texture and flavor.
- Nut-Free Option: Substitute almonds with pepitas or sunflower seeds.
- Sweetener Substitutes: Replace honey and maple syrup with agave nectar or date syrup if preferred.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Quick oats can be used, but they may result in a less crunchy texture. Rolled oats are best for granola.
Q: How do I prevent the granola from burning?
A: Check the granola at the 15-minute mark and stir to ensure even cooking. Keep an eye on the color, as it can brown quickly.
Serving Suggestions
- Sprinkle granola over Greek yogurt or smoothie bowls for a crunchy topping.
- Enjoy as a cereal with your favorite milk or plant-based alternative.
- Pack as a portable snack for on-the-go energy.
Why You’ll Love This Recipe
- Customizable: Tailor the recipe with your favorite mix-ins for a unique flavor every time.
- Healthy and Wholesome: Made with simple, natural ingredients for guilt-free snacking.
- Long Shelf Life: Store for weeks and have a ready-made breakfast or snack on hand.
Homemade Granola Recipe
24
servings5
minutes20
minutesIngredients
3 cups rolled oats (old-fashioned oats)
1 cup shaved or slivered almonds
1/2 cup unsweetened coconut flakes
1/4 cup coconut oil
1/4 cup honey
1/4 cup real maple syrup
1/2 teaspoon fine sea salt
Directions
- Prepare the Baking Sheet and Oven:
- Line an 18×13-inch rimmed baking sheet with parchment paper. Preheat your oven to 325°F.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, almonds, and coconut flakes. Set aside.
- Prepare the Wet Ingredients:
- In a microwave-safe dish or measuring cup, combine the coconut oil and honey. Microwave for 15-30 seconds to melt the oil, then stir in the maple syrup and sea salt. If needed, microwave for an additional 15 seconds to ensure the ingredients combine smoothly.
- Combine Wet and Dry Ingredients:
- Drizzle the warm oil mixture over the oat mixture. Use a rubber spatula to stir until all the dry ingredients are evenly coated.
- Bake the Granola:
- Spread the granola mixture evenly on the prepared baking sheet. Bake for 18-20 minutes, stirring halfway through to ensure even browning. The granola is done when it turns lightly golden.
- Cool and Store:
- Allow the granola to cool completely on the baking sheet. Once cooled, gently break it apart into clusters using your hands. Store in an airtight container for up to 4 weeks or freeze for up to 3 months.
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