Homemade Fresh Peach Crisp Recipe

This Homemade Fresh Peach Crisp recipe combines juicy, sweet peaches with a buttery, cinnamon-sugar crumble topping for a dessert that’s both comforting and irresistible. Made with ripe peaches, butter, and a simple combination of pantry ingredients, this crisp is perfect for any occasion. The best part? It’s easy to make and can be enjoyed warm with a scoop of vanilla ice cream or whipped cream.

Looking for a summer dessert or a fall treat? This peach crisp is a crowd-pleaser that everyone will love. Whether you’re hosting a family gathering or just craving a simple yet decadent dessert, this easy peach crisp recipe delivers the perfect balance of sweet, tangy, and buttery flavors. Plus, it’s versatile—you can mix in other fruits, such as berries or apples, to make it your own. Make this simple peach crisp and enjoy a comforting dessert that’s a perfect addition to any dinner table!

Ingredients:

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 4 tablespoons unsalted butter, chilled and cut into small pieces

For the Filling:

• 7 ripe peaches, peeled, pitted, and sliced into 1/2″ pieces
• 1/4 cup apple juice
• 2 tablespoons sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon all-purpose flour
• 1/2 tablespoon ground cinnamon
• Non-stick cooking spray or butter for greasing

Instructions:

1. Prepare the Peaches: Peel and slice the peaches into 1/2-inch pieces. Place them in a large bowl, then pour in the apple juice and lemon juice. Add the flour, sugar, and ground cinnamon, mixing everything gently until well combined.
2. Make the Crumble Topping: In a separate bowl, combine the flour, both sugars, cinnamon, and salt. Add the cold butter pieces, then use a pastry cutter or fork to mix until the ingredients form a loose, crumbly texture.
3. Assemble the Crisp: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray or butter. Pour the peach mixture into the prepared dish, then evenly sprinkle the crumble topping over the peaches.
4. Bake: Place the dish in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the filling is bubbling.
5. Serve: Allow the peach crisp to cool for a few minutes before serving. Enjoy hot or cold, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

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Tips:

• Use ripe peaches for the best flavor, but if peaches are out of season, you can use frozen peaches.
• If you like a crunchier topping, add a handful of rolled oats to the crumble mixture.
• To prevent the filling from being too watery, make sure to let the peaches drain a bit before mixing with the sugar and flour.

Variations and Substitutions:

• Add nuts: For a bit of crunch, mix in some chopped almonds or pecans to the crumble topping.
• Spices: You can swap out cinnamon for nutmeg or ginger for a different flavor profile.
• Gluten-Free: Use gluten-free flour in the crumble topping to make this recipe gluten-free.
• Fruit Mix: Try combining peaches with other fruits, like berries or apples, for a delicious twist.

FAQs:

Can I make this ahead of time?
Yes! You can prepare the peach filling and topping in advance, store them separately in the fridge, and assemble and bake when you’re ready to serve.

Can I freeze peach crisp?
Yes, you can freeze peach crisp. Assemble the recipe, cover it tightly, and freeze before baking. When ready to bake, cook from frozen, adding about 10-15 extra minutes to the baking time.

Can I use canned peaches?
Fresh peaches are best, but if you use canned peaches, be sure to drain them well and adjust the amount of sugar since canned peaches are often sweeter.

Serving Suggestions:

• Serve your peach crisp warm with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
• For a more indulgent dessert, top with sweetened mascarpone cheese or Greek yogurt.

Why You’ll Love This Recipe:

This Homemade Fresh Peach Crisp is a comforting dessert that brings out the natural sweetness of ripe peaches, complemented by a buttery, crunchy topping. It’s easy to make, perfect for any occasion, and always a crowd-pleaser. Plus, it’s versatile enough to enjoy hot or cold, making it ideal for any season!