Homemade French Toast Sticks Recipe

“Enjoy the best homemade French Toast Sticks with a delicious cinnamon-sugar coating! This easy French toast recipe is perfect for breakfast, brunch, or a sweet snack. Made with simple ingredients like white bread, eggs, milk, maple syrup, and cinnamon, these crispy French toast sticks are golden brown on the outside and soft on the inside. Serve with maple syrup, fresh fruit, or whipped cream for an extra treat. Perfect for kids and adults alike, this quick and easy recipe is a family favorite. Make ahead and freeze for a convenient breakfast option!”

Ingredients

For the egg mixture:

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices of white bread, each cut into thirds
• Nonstick cooking spray

For the cinnamon sugar coating:

• ½ cup granulated sugar
• ¼ teaspoon ground cinnamon

Instructions

1. In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and ¼ teaspoon of cinnamon until smooth.
2. Cut each slice of white bread into thirds. Dip each bread piece into the egg mixture, coating both sides evenly.
3. In a small plate, mix together ½ cup granulated sugar with ¼ teaspoon of cinnamon until well combined.
4. Heat a large skillet over medium heat and spray with nonstick cooking spray. Place the coated bread sticks in the skillet and cook, turning occasionally, until all sides are golden brown.
5. Once browned, remove the French toast sticks from the skillet and immediately roll them in the cinnamon-sugar mixture, making sure each piece is fully coated.
6. Serve warm and enjoy!

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Tips

• Use Stale Bread: Slightly stale bread soaks up the egg mixture without becoming too soggy. If your bread is fresh, you can let it sit out for a bit before starting.
• Even Cooking: Make sure the skillet is hot before adding the French toast sticks to ensure they brown evenly without sticking.
• Add Flavor: For extra flavor, try adding a dash of vanilla extract to the egg mixture.

Variations and Substitutions

• Bread Choice: Swap white bread for brioche or Texas toast for a richer texture, or try whole wheat bread for added fiber.
• Dairy-Free: Substitute milk with almond, oat, or soy milk.
• Extra Spice: Add nutmeg or a pinch of allspice to the egg mixture for a warm, spiced twist.

FAQs

Can I make these ahead of time?
Yes! Prepare and cook the French toast sticks as directed, then let them cool completely. Freeze them in a single layer on a baking sheet before transferring to an airtight container. Reheat in the oven or toaster oven for best results.

How do I prevent the sticks from becoming soggy?
Avoid over-soaking the bread in the egg mixture, and make sure the skillet is hot when you begin cooking. Slightly stale bread also helps with texture.

Can I use whole eggs instead of egg whites?
Yes, whole eggs work well in this recipe, adding richness to the French toast sticks.

Serving Suggestions

Serve these French toast sticks with a side of maple syrup for dipping, or try topping with whipped cream, fresh berries, or a dusting of powdered sugar. They also pair wonderfully with a cup of coffee or hot cocoa for a cozy breakfast or snack.

Why You’ll Love This Recipe

These homemade French toast sticks are the perfect treat for breakfast or brunch! They’re quick to make, easy to freeze and reheat, and have a delightful cinnamon-sugar coating that’s both crispy and sweet. Perfect for kids and adults alike, these French toast sticks are a great way to start the day or to enjoy as an anytime snack.