Homemade Focaccia Bread Recipe

Make bakery-style focaccia bread at home with this easy recipe! Perfectly golden, fluffy, and infused with olive oil and fresh rosemary, this focaccia is ideal for dipping, pairing with soups, or serving as a side for Italian-inspired meals. Whether you’re a beginner or a seasoned baker, this foolproof focaccia recipe delivers restaurant-quality results.

Soft, fluffy, and perfectly golden, this homemade focaccia bread is easy to make and brimming with classic Mediterranean flavors. With its crisp edges, airy interior, and a drizzle of olive oil topped with fragrant rosemary, this bread is perfect for any occasion. Whether you’re serving it as an appetizer, side dish, or standalone snack, this recipe will quickly become a household favorite.

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Ingredients

• 1 1/4 cups warm water
• 1 teaspoon granulated sugar
• 1 (0.25-oz.) packet (or 2 ¼ teaspoons) active dry yeast
• 3 1/4 cups all-purpose flour, plus more as needed
• 2 teaspoons kosher salt
• 1/2 cup extra-virgin olive oil, divided
• 2 tablespoons fresh rosemary leaves
• Flaky sea salt, for topping

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Instructions

1. Activate the Yeast
   In a small bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for about 15 minutes until it becomes frothy.
2. Make the Dough
   In a large mixing bowl, add the flour, salt, and 2 tablespoons of olive oil. Gradually pour in the yeast mixture, stirring until a dough begins to form.
3. Knead the Dough
   Transfer the dough to a lightly floured surface and knead by hand for approximately 5 minutes until it becomes smooth and elastic.
4. First Rise
   Place the dough in a clean, large bowl coated with 2 tablespoons of olive oil. Turn the dough to coat it fully in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. Prepare the Baking Sheet
   Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking sheet with 2 tablespoons of olive oil.
6. Shape the Dough
   Punch the dough lightly in the center to deflate it. Transfer it to the prepared baking sheet and use your fingers to stretch it out evenly to the edges. Create indentations all over the dough by pressing your fingertips into it.
7. Add Toppings
   Drizzle the remaining 2 tablespoons of olive oil over the dough. Sprinkle with fresh rosemary leaves and flaky sea salt.
8. Bake
   Bake the focaccia for 25 minutes or until it is golden brown and puffed. Remove from the oven and let cool slightly before slicing and serving.

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Tips

• Use warm water (about 110°F) to activate the yeast for the best results.
• Knead until the dough feels elastic to achieve a light, airy texture.
• Allow the dough to rise in a warm, draft-free spot to ensure proper proofing.

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Variations and Substitutions

• Herbs: Experiment with thyme, oregano, or basil instead of rosemary.
• Toppings: Add sliced cherry tomatoes, olives, caramelized onions, or shredded cheese for added flavor.
• Flour: Substitute half the all-purpose flour with whole wheat flour for a nuttier taste.

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FAQs

Q: Can I make this dough in advance?
A: Yes! After the first rise, cover and refrigerate the dough overnight. Let it come to room temperature before shaping and baking.

Q: How do I store leftovers?
A: Store cooled focaccia in an airtight container at room temperature for up to 2 days. Reheat in the oven for best texture.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but reduce the rising time as instant yeast works faster.

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Serving Suggestions

• Pair with olive oil and balsamic vinegar for dipping.
• Serve alongside soups, salads, or pasta dishes for a hearty meal.
• Use as a base for sandwiches or as pizza crust.

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Why You’ll Love This Recipe

• Simple ingredients make it accessible for any home cook.
• Versatile toppings allow you to customize it for different occasions.
• Perfectly crispy and golden, it’s a crowd-pleaser at any gathering.
• The aroma of fresh rosemary and olive oil is irresistible!

Enjoy the timeless taste of homemade focaccia with this easy, foolproof recipe!