HOMEMADE CINNAMON ROLL CAKE

Ingredients

• FOR THE CAKE:

• ▢3 cups all-purpose flour

• ▢1 cup white granulated sugar

• ▢4 teaspoons baking powder

• ▢2 large eggs

• ▢2 teaspoons vanilla extract

• ▢1 ½ cups milk

• ▢½ cup (1 stick) salted butter, melted

• FOR THE CINNAMON FILLING:

• ▢¾ cup (1 ½ sticks) salted butter, softened to room temperature

• ▢1 cup packed light brown sugar

• ▢2 Tablespoons flour

• ▢1 Tablespoon ground cinnamon