With vanilla frosting sprinkled on top, this quick cake has all the flavor of a cinnamon roll without the difficulty.

HOMEMADE CINNAMON ROLL CAKE
Servings
12
servingsPrep time
10
minutesCooking time
40
minutesIngredients
- FOR THE CAKE:
▢3 cups all-purpose flour
▢1 cup white granulated sugar
▢4 teaspoons baking powder
▢2 large eggs
▢2 teaspoons vanilla extract
▢1 ½ cups milk
▢½ cup (1 stick) salted butter, melted
- FOR THE CINNAMON FILLING:
▢¾ cup (1 ½ sticks) salted butter, softened to room temperature
▢1 cup packed light brown sugar
▢2 Tablespoons flour
▢1 Tablespoon ground cinnamon
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