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You are here: Home / Dessert Recipes / Homemade Cinnamon Bites

Homemade Cinnamon Bites

Last Modified: June 24, 2024

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Discover the ultimate sweet treat with our Homemade Cinnamon Bites recipe! Made with simple ingredients like canned biscuits, sugar, and cinnamon, these bites are perfect for satisfying your craving for something delicious. Quick and easy to make, they’re great for breakfast, brunch, or dessert.

Table of Contents

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  • Ingredients:
  • Instructions:
  • Why You’ll Love This Recipe:

Ingredients:

For the Bites:

  • 1 roll of small canned biscuits
  • ¼ cup sugar
  • 1 tsp cinnamon
  • ½ stick butter

For the Icing:

  • ½ cup powdered sugar
  • Couple teaspoons milk (adjust for desired consistency)
  • A drop of vanilla

Instructions:

  1. Preheat and Melt Butter:
    Preheat your oven to 350°F. Place the butter in a pie plate and let it melt in the oven while it preheats.
  2. Prepare Biscuits:
    Cut the canned biscuits into quarters and arrange them evenly over the melted butter in the pie plate.
  3. Mix Cinnamon Sugar:
    In a bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the biscuits.
  4. Bake:
    Bake the biscuits in the preheated oven for 15 minutes, or until they are golden brown and cooked through.
  5. Make the Icing:
    While the biscuits are baking, mix together the powdered sugar, milk, and vanilla in a small bowl to create the icing. Adjust the amount of milk to achieve your desired consistency.
  6. Drizzle with Icing:
    Once the biscuits are done baking, remove them from the oven and immediately drizzle the icing over the hot bites.
  7. Serve and Enjoy!:
    Serve these Homemade Cinnamon Bites warm and enjoy the irresistible combination of sweet cinnamon flavor and fluffy biscuit texture.

Why You’ll Love This Recipe:

  • Quick and Easy: With just a few simple steps, you can whip up a batch of these delicious cinnamon bites in no time.
  • Perfect for Sharing: These bites are great for sharing with family and friends at gatherings or potlucks.
  • Versatile: Customize the icing to your liking by adjusting the amount of milk or adding a touch of flavor with different extracts.

Filed Under: Dessert Recipes

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