Homemade Cheese Bread

This homemade cheese bread recipe is the ultimate savory treat, combining sharp cheddar cheese, fresh green onions, and briny pimento-stuffed olives into a fluffy, golden loaf. Easy to make with simple pantry ingredients like flour, baking powder, and butter, this bread is perfect for any meal or as a standalone snack. Its rich flavor profile, enhanced by garlic powder, oregano, and paprika, makes it a family favorite. Whether served fresh from the oven or toasted, this cheese bread is the perfect addition to soups, salads, or any occasion. Try this quick and delicious recipe for the perfect homemade bread!

Ingredients

• 2 cups all-purpose flour
• 3 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ¼ cup butter, cut into small cubes
• 1 ¼ cups shredded cheddar cheese
• 2 green onions, chopped
• 2 eggs, beaten
• 1 cup whole milk
• 1 tablespoon sugar
• ½ cup sliced pimento-stuffed green olives

Instructions

1. Preheat and Prepare
   Preheat the oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. Mix Dry Ingredients
   In a medium-sized bowl, whisk together the flour, baking powder, salt, paprika, oregano, and garlic powder until well combined.
3. Incorporate Butter
   Add the diced butter to the dry ingredients. Use a fork to press the butter into the flour mixture until it resembles coarse crumbs or sand. This ensures that the butter is evenly distributed throughout.
4. Add Cheese and Green Onions
   Stir in the shredded cheddar cheese and chopped green onions using a spatula or wooden spoon.
5. Combine Wet Ingredients
   In a separate bowl, beat the eggs, milk, and sugar until smooth and well combined.
6. Mix Wet and Dry Ingredients
   Pour the wet mixture into the flour mixture and stir until just combined. Be careful not to overmix; the batter should be moistened but slightly lumpy.
7. Fold in Olives
   Gently fold in the sliced pimento-stuffed green olives.
8. Bake
   Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean, and the top of the bread is golden brown.
9. Cool and Serve
   Allow the bread to cool slightly before slicing. Serve warm and enjoy!

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Tips

• Even Mixing: Don’t overmix the batter; you want it to stay light and airy for the best texture.
• Butter Distribution: Make sure the butter is evenly distributed into the dry ingredients for a tender bread.
• Bake Time: Oven temperatures can vary, so start checking the bread at 45 minutes to avoid overbaking.

Variations and Substitutions

• Cheese Variety: Swap cheddar for mozzarella, gouda, or any cheese you prefer for a different flavor.
• Herb Substitutions: Try substituting the oregano with thyme or rosemary for a different twist on flavor.
• Olives: If you don’t like pimento-stuffed olives, green olives or kalamata olives work well too.

FAQs

Can I use low-fat milk?
Yes, you can substitute whole milk with any milk of your choice. However, whole milk will give you a richer, more flavorful result.

Can I freeze this cheese bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to 3 months. Reheat by warming in the oven or microwave.

How do I know when the bread is done?
Insert a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is done. If there’s any batter on the toothpick, bake for a few more minutes.

Serving Suggestions

• Serve with a side of soup or salad for a complete meal.
• Enjoy it on its own, or toast it and spread with butter or cream cheese for a savory treat.

Why You’ll Love This Recipe

This Homemade Cheese Bread is a delicious, savory treat that’s perfect for any occasion. The combination of sharp cheddar cheese, aromatic herbs, and briny green olives creates a flavorful bread that pairs perfectly with any meal. Easy to make with pantry staples, this bread is sure to become a household favorite. Whether enjoyed warm from the oven or as leftovers the next day, you’ll love how flavorful and satisfying this bread is!