Homemade Blackberry Cobbler

This Homemade Blackberry Cobbler is an easy, classic dessert bursting with fresh blackberries, a hint of orange zest, and a golden, buttery crust. Perfectly sweet and comforting, this cobbler recipe uses simple ingredients like all-purpose flour, milk, and melted butter, making it a quick dessert ideal for summer gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. If you’re looking for a quick blackberry cobbler recipe or easy fruit cobbler, this dessert will be your new favorite!

Ingredients:

• 2 ½ cups fresh blackberries
• ½ cup sugar
• 2 teaspoons orange zest
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup butter, melted
• Cream, whipped cream, or ice cream (optional, for serving)

Instructions:

1. Prepare the Blackberry Mixture: In a small bowl, combine the blackberries, sugar, and orange zest. Stir to mix, then let it sit for about 20 minutes until the berries become syrupy.
2. Preheat the Oven: Set your oven to 375°F (190°C).
3. Make the Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk, stirring until the batter is smooth and well combined.
4. Assemble the Cobbler: Pour the batter into an ungreased 8-inch square baking dish, spreading it evenly. Spoon the blackberry mixture on top of the batter.
5. Bake: Place the dish in the preheated oven and bake for 40-50 minutes, or until the cobbler is golden brown and the batter has risen around the berries.
6. Serve: Let the cobbler cool slightly, then serve warm. Top with cream, whipped cream, or a scoop of vanilla ice cream, if desired. Enjoy!

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Tips

• Use ripe berries: Fresh, ripe blackberries will give the best flavor. If your berries are tart, add an extra tablespoon of sugar.
• Let it cool slightly: Allowing the cobbler to rest for a few minutes before serving helps it set and makes it easier to serve.

Variations and Substitutions

• Berry swap: Swap blackberries for raspberries, blueberries, or a mix of berries for a different flavor.
• Add spices: For a warm flavor twist, add ½ teaspoon of cinnamon or a pinch of nutmeg to the batter.
• Gluten-free option: Use a gluten-free all-purpose flour blend instead of regular flour.

FAQs

• Can I use frozen blackberries? Yes! Thaw and drain the berries first to avoid extra liquid in the cobbler.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for about 10 minutes.

Serving Suggestions

• Top with vanilla ice cream: A scoop of vanilla ice cream adds a creamy, sweet contrast to the warm cobbler.
• Pair with whipped cream: Freshly whipped cream enhances the flavors and makes for an indulgent treat.

Why You’ll Love This Recipe

This Homemade Blackberry Cobbler is a comforting, easy-to-make dessert with a deliciously soft, golden crust and sweet, juicy blackberries. Perfect for summertime gatherings or as a cozy dessert any time of year, it’s a family favorite that brings out the best of fresh berries in every bite.