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You are here: Home / Allrecipes / Hawaiian pineapple cake

Hawaiian pineapple cake

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Ingredients:

°2 cups all-purpose flour

°2 tsp sugar

°2 eggs

°1 teaspoon baking soda

°1 teaspoon vanilla

°pinch of salt

°1 can (20 oz) crushed pineapple (undrained) in its own juice – no syrup

°1 cup chopped walnuts, optional

350 degree F oven.

CHEESE ICE CREAM

°1/2 cup butter or 1 stick

°1-8 oz cream cheese, softened

°1 teaspoon vanilla

°1 1/2 cup icing sugar

PREPARATION:

Mix all the cake ingredients together in a bowl.

Pour into greased 9×13 inch pan and bake at 350 for 35-40 minutes (until top is golden brown).

Icing:

Beat butter, cream cheese and vanilla until creamy.

 adding powder sugar.

Frost cake with cream cheese frost while still warm.

Sprinkling with chop nuts if desire.

Enjoy !

Filed Under: Allrecipes

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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